Almosttacobellfamoustacosinourhouse Recipes

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TACO BELL TACOS



Taco Bell Tacos image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories     Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

ALMOST TACO BELL FAMOUS TACOS (IN OUR HOUSE!!)



Almost Taco Bell Famous Tacos (In Our House!!) image

Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and I never get complaints ;)

Provided by ChickNpie

Categories     Meat

Time 30m

Yield 20 tacos approx, 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 (250 ml) can low-fat refried beans (we use mild)
1 (70 g) packet old el paso taco seasoning
garlic
salt
pepper
4 -6 taco shells
1 cup shredded cheese
1 cup chredded lettuce
1/2 cup sour cream (optional)

Steps:

  • Preheat oven to 375 or 425 (for the taco shells).
  • Brown meat.
  • Add can of refried beans (we think THIS is the secret ingredient).
  • Add taco seasoning.
  • Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
  • Brown taco shells.
  • Prepare tacos with whatever you like.

Nutrition Facts : Calories 386.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 91.8, Sodium 1811.6, Carbohydrate 20.4, Fiber 4, Sugar 3.5, Protein 29.3

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