Almostinstantpierogies Recipes

ALMOST-INSTANT PIEROGIES

Almost-Instant Pierogies image

Make and share this Almost-Instant Pierogies recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs potatoes, peeled, quartered, and boiled
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup margarine
4 cups sliced onions
1 (12 ounce) package jumbo pasta shells, cooked

Steps:

Combine potatoes and cheese together; mash until smooth.
Stir in salt and pepper; set aside.
Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
Spread half the onions in a 13x9-inch pan.
Stuff each pasta shell with potato mixture; arrange shells over onions.
Sprinkle remaining onions over shells.
Bake in a 350°F oven for 20-25 minutes.

Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6

ALMOST-INSTANT PIEROGIES RECIPE - (4.4/5)

Almost-Instant Pierogies Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 7

Ingredients

3 lbs. potatoes, peeled, quartered and boiled
2 c. shredded Cheddar cheese
1 t. salt
1/2 t. pepper
1/2 c. margarine
4 c. onions, sliced
12-oz. pkg. jumbo shell pasta, cooked

Steps:

In a large bowl, combine potatoes and cheese; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Sauté 10 to 15 minutes; spread half the onions in a lightly greased 13"x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.

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