HOMEMADE HEATH BARS
Homemade Heath Bars are a great make at home candy.
Categories Candy
Time 3h20m
Number Of Ingredients 5
Steps:
- Grease a 15-in. x 10-inch pan with 1 tablespoon butter and set aside. ( I use my silpat mat here for lining the pan and it works great.)
- In a large pan, melt the remaining butter. Add the sugar, corn syrup and salt. And cook and stir over medium heat until a candy thermometer reads 295 degrees. This is hard-crack stage. Be careful doing this part because it is hot and you don't want to burn yourself.
- Quickly, and I do mean quickly before it hardens, pour into 15 x10 inch pan.
- Let stand at room temperature until completely cooled and hardened. This will take about 2 hrs.
- In a microwave, melt chocolate chips on 50% power, stirring every 30 seconds until melted. Spread over toffee.
- Let stand for 1 hour, you can also put this in the fridge to harden the chocolate up.
- Break into bite-size pieces. Store in an airtight container.
- Enjoy!
HEATH BARS
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
- Mix in flour, 2/3 cup HEATH bars and nuts by hand.
- Press into ungreased 10 x 15 inch cookie sheet.
- Bake 18- 20 minutes or until browned.
- Immediately sprinkle remaining HEATH bars evenly over top.
- Cool slighty and cut into bars while still warm.
HEATH BARS
These homemade Heath Bars are sweet, salty, and crunchy. Crispy toffee is layered with creamy milk chocolate and topped with roasted almonds.
Provided by Jennifer Debth
Categories Candy
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to lowest setting, grease a rimmed baking sheet with cooking spray, and keep warm in the oven.
- In a large stockpot, bring butter, sugar, and salt to a boil over medium heat, stirring frequently (almost constantly), until temperature reaches 300 degrees F using a candy thermometer.
- Remove from heat and immediately stir in vanilla.
- Quickly and carefully pour the mixture onto warm greased pan.
- Spread the brittle by picking up the pan and tilting it around until it covers the entire pan.
- Let the brittle set until firm, but still warm, this should only take a few minutes.
- Spread the melted chocolate into a thin even layer over the brittle.
- Sprinkle the nuts over the chocolate, and carefully press down to ensure the almonds stick to the chocolate.
- Place the toffee in the freezer until set.
- Break into pieces, and store in an airtight container in the fridge or freezer.
Nutrition Facts : ServingSize 1 piece, Calories 228 kcal, Carbohydrate 22 g, Protein 1 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 32 mg, Sodium 49 mg, Fiber 1 g, Sugar 20 g
STARBUCKS HEATH BARS (COPYCAT)
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Provided by MARIA MAC
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
- Then add flour, chocolate chunks, white chocolate chips and heath bars.
- Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
HEATH BAR CANDY
Make and share this Heath Bar Candy recipe from Food.com.
Provided by Candy C
Categories Candy
Time 40m
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
- Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
- Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
- Pour mixture on a cookie sheet with sides.
- Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
- Sprinkle with remaining pecans. Let cool completely then break into pieces.
- Store covered at room temperature.
ALMOST HEATH BARS
Make and share this Almost Heath Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour into a bowl.
- Cream egg yolk, vanilla, brown sugar and butter.
- Add creamed mixture to flour and mix well.
- Spread mixture onto a greased cookie sheet.
- Bake at 250 degrees for 15 minutes.
- While it's still hot, sprinkle chocolate chips on top.
- Return to the oven for 2 minutes or until chocolate is melted.
- Remove from oven and spread chocolate over toffee.
- Sprinkle pecans over top.
Nutrition Facts : Calories 363.2, Fat 23.2, SaturatedFat 11.6, Cholesterol 42.3, Sodium 90.2, Carbohydrate 39.7, Fiber 2.3, Sugar 25.2, Protein 3.4
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