Almost White Slow Cooker Chicken Chili Recipes

SLOW COOKER WHITE CHICKEN CHILI

Slow Cooker White Chicken Chili image

This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

3 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt
10 garlic cloves, finely chopped
1 jalapeño, minced
3 (4-ounce) cans chopped green chiles, hot, mild or a combination
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon dried oregano
1/2 teaspoon ground cayenne
2 pounds boneless, skinless chicken thighs
3 cups chicken stock
2 (14-ounce) cans great Northern beans, drained and rinsed
1 1/2 cups frozen corn
1 cup finely chopped fresh cilantro (about 1 small bunch), optional
1 lime, juiced (about 2 tablespoons)
Pickled jalapeño slices, sliced scallion, cubed avocado and sour cream, for serving

Steps:

In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams

ALMOST WHITE SLOW-COOKER CHICKEN CHILI

Almost White Slow-Cooker Chicken Chili image

While not a 'true' white chili, due to the addition of salsa and tomato puree, it's still an easy and delicious meal to throw into the slow cooker and have dinner waiting for you! Stirring cheese directly into the chili adds creaminess and tons of extra flavor, too!

Provided by Kim

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 4h45m

Yield 8

Number Of Ingredients 22

Ingredients

2 pounds skinless, boneless chicken breasts
4 cups chicken broth
2 cups water, or as needed
1 (15.8 ounce) can great northern beans, drained and rinsed
1 (12 ounce) jar medium salsa
1 cup tomato puree
1 onion, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
1 teaspoon molasses
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 bay leaves
salt to taste
4 ounces pepper jack cheese, cubed
4 ounces Monterey Jack cheese, cubed
1 green bell pepper, diced
¼ cup sour cream, or to taste

Steps:

Combine chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.
Remove chicken from slow cooker, shred, and return to the cooker. Stir in pepper jack cheese, Monterey jack cheese, and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili, 30 to 45 minutes more.
Adjust salt, black pepper, and chili powder to taste. Remove bay leaves. Serve warm, topped with sour cream and extra cheese, if desired.

Nutrition Facts : Calories 365 calories, Carbohydrate 22.9 g, Cholesterol 98.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 36.8 g, SaturatedFat 7.1 g, Sodium 1211.5 mg, Sugar 5.1 g

SLOW COOKER WHITE CHICKEN CHILI

Slow Cooker White Chicken Chili image

The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!

Provided by Chungah Rhee

Categories entree

Yield 6-8 servings

Number Of Ingredients 18

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
4 cups chicken stock
3 (4-ounce) cans diced green chiles
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 (15.5 ounce) can garbanzo beans, drained and rinsed
1 medium sweet onion, diced
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1/2 cup chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
1 1/2 cups tortilla chips
1/2 cup fresh cilantro leaves
1/2 cup sour cream
1/2 cup diced red onion
1 avocado, halved, seeded, peeled and sliced
1 lime, cut into wedges

Steps:

Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Serve immediately with desired toppings.

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