Almost Taco Bell Famous Tacos In Our House Recipes

JUST LIKE TACO BELL TACOS

Steps:

• Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
• Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
• Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
• Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
• Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
• Garnish the tacos with fixings and serve.

TACO BELL TACOS

Steps:

• In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.
• Add the ground beef to water in a skillet over medium heat. Mix well with a wooden spoon or spatula and break up meat as it cooks. Heat for 5-6 minutes or until browned.
• The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining.
• Heat the taco shells in a 375 degree oven for 5 minutes.
• Build each taco by spooning 2-3 tablespoons of meat into each shell and topping with lettuce and cheese.

ALMOST TACO BELL FAMOUS TACOS (IN OUR HOUSE!!)

Steps:

• Preheat oven to 375 or 425 (for the taco shells).
• Brown meat.
• Add can of refried beans (we think THIS is the secret ingredient).
• Add taco seasoning.
• Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
• Brown taco shells.
• Prepare tacos with whatever you like.

TACO BELL TOSTADA RECIPE

Steps:

• Gather all the pantry items on the table to prepare the tostada right in your kitchen.
• Chop tomatoes and lettuce for the toppings. Shred some Mexican cheddar cheese in a small bowl.
• Take a pan greased with olive oil. Add refried beans to the pan.
• Then, season it with a pinch of garlic powder, salt, red chili powder, and taco seasoning.
• Mix everything and cook for 5 minutes. Remove the pan when the spices are merged with the refried beans.
• Now it's time to assemble the tostada.
• Take the crunchy tostada, add refried beans all over, and top it with tomatoes, lettuce, and cheddar cheese.
• Smother a teaspoon of spicy chipotle sauce and sprinkle a pinch of taco seasoning on the top.
• Bake the tostada for 3-4 minutes in the oven.
• Serve this delicious Taco Bell tostada with a dollop of salsa and enjoy.