Almost Sugar Free Vanilla Fudge Recipes

VANILLA FUDGE

Steps:

• Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. In a medium sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.
• In a medium sized saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium high heat and let it boil for 10 minutes. I kept stirring mine occasionally with a wire whisk.
• Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.
• Pour into your prepared 8x8 inch pan. Place into the fridge for a couple of hours to set. Cut into 2 inch squares.

SUGAR-FREE FUDGE

Steps:

• Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
• Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
• Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.

THE BEST SUGAR-FREE FUDGE

Steps:

• Line an 8-inch square baking pan with aluminum foil.
• Place chocolate in a food processor; pulse until finely chopped.
• Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
• Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
• Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

SUGAR-FREE FUDGE

Steps:

• Lightly grease 8" square pan with non-stick spray.
• Melt margarine over low heat.
• Add chocolate and stir just until melted.
• Remove from heat and stir in sweetener and vanilla.
• Combine chocolate mixture with cream cheese and beat until smooth.
• Stir in nuts.
• Spread mixture in prepared pan.
• Refrigerate until firm.
• Cut into 1" squares.
• Store in refrigerator.

ALMOST SUGAR FREE VANILLA FUDGE

Steps:

• Melt white chocolate chips in a microwave. Stir in frosting then, add nuts if you desire.
• Line a pan or dish with wax paper, pour in mixture, and spread evenly. Sprinkle top with more nuts or candy sprinkles (optional.) Cut into squares and enjoy!

CREAMY VANILLA FUDGE RECIPE

Steps:

• Tip the sugar, butter, milk, and evaporated milk into a heavy-based pan and heat gently, stirring frequently, until the sugar has dissolved.
• Bring to the boil and as the temperature rises, stir the fudge occasionally (be careful as the mixture is very hot) so that the sugar doesn't stick and burn.
• Continue boiling until a temperature of 116C is reached on a sugar thermometer. If you don't have one of these, you can test if the fudge is at this temperature by spooning a small amount of the syrup into some iced water, it should form a soft ball.
• Remove the pan from the heat and stir in the vanilla extract.
• Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 mins or until almost set. It will set quicker in the fridge.
• This vanilla fudge recipes makes about 36 squares - mark these with a sharp knife before leaving to cool completely.