Almost Sugar Free Chocolate Frosting Recipes

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ALMOST SUGAR FREE CHOCOLATE FROSTING



Almost Sugar Free Chocolate Frosting image

This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.

Provided by Annacia

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares)
1/3 cup heavy whipping cream
1/2 cup unsalted butter, softened
4 tablespoons Splenda sugar substitute, granulated (6 of the little packets)
1 teaspoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/2 teaspoon chocolate extract (optional)

Steps:

  • Chop and melt the chocolate using a double boiler and then pour into a mixer bowl, let cool slightly.
  • Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
  • The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.

Nutrition Facts : Calories 119.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 29.4, Sodium 4.8, Carbohydrate 2.8, Fiber 0.8, Sugar 1.1, Protein 0.8

SUGAR-FREE CHOCOLATE FROSTING



Sugar-Free Chocolate Frosting image

This frosting is a good option for those who can't have sugar.

Provided by RecipeGirl.com

Categories     Dessert

Time 40m

Number Of Ingredients 7

2 ounces unsweetened chocolate, (melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares))
⅓ cup heavy whipping cream
½ cup (1 stick) unsalted butter, (softened)
4 tablespoons granulated Splenda ((6 of the little packets))
1 teaspoon unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon chocolate extract ((optional))

Steps:

  • Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly.
  • Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, Splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
  • The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.

Nutrition Facts : ServingSize 1 cupcake, Calories 122 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 5 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g

VEGAN, SUGAR FREE CHOCOLATE FROSTING



Vegan, Sugar Free Chocolate Frosting image

Recipe comes from nourishingmeals.com This frosting has the perfect amount of sweetness with a mild chocolate flavor. It is luscious and fluffy, just perfect for frosting your favorite layered cake or cupcakes! For frosting a dozen cupcakes, make a ½ batch of this recipe.

Provided by valgal123

Categories     Dessert

Time 5m

Yield 3 1/2 cups, 24 serving(s)

Number Of Ingredients 6

2 cups organic palm shortening
3/4 cup cocoa powder
1/4 cup arrowroot
1 cup agave nectar
4 teaspoons vanilla
1 teaspoon almond flavoring (optional)

Steps:

  • Place all ingredients into a mixing bowl and beat with an electric until light and fluffy.

Nutrition Facts : Calories 163.8, Fat 17.4, SaturatedFat 4.5, Sodium 0.7, Carbohydrate 2.7, Fiber 0.9, Sugar 0.1, Protein 0.5

LOW SUGAR CHOCOLATE FROSTING



Low Sugar Chocolate Frosting image

This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!

Provided by marshmallow dude

Categories     < 15 Mins

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
2/3 confectioners' sugar
3/8 cup cocoa powder
3 tablespoons milk
1 teaspoon vanilla extract
1 dash salt

Steps:

  • Cream softened butter on high speed until it turns pale, or a little over 1 minute
  • Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
  • Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.

Nutrition Facts : Calories 928.7, Fat 98.2, SaturatedFat 62, Cholesterol 250.4, Sodium 995, Carbohydrate 21.4, Fiber 10.7, Sugar 1.2, Protein 8.8

LOW SUGAR CHOCOLATE FROSTING



Low Sugar Chocolate Frosting image

Great sugar-free frosting for your baking needs. You can make it thin or thick depending upon how much milk you add.

Provided by CookbookCarrie

Categories     Dessert

Time 5m

Yield 1 Cakes worth

Number Of Ingredients 4

1 (1 1/3 ounce) envelope Dream Whip
1/2 teaspoon vanilla extract
1/2 cup skim milk
1 (2 ounce) box sugar-free instant chocolate pudding mix

Steps:

  • Blend together skim milk, vanilla extract and Dream Whip (or sugar-free whipped topping mix).
  • Beat until stiff.
  • Add pudding mix and continue to beat until light and fluffy.
  • Add more skim milk if too thick.

Nutrition Facts : Calories 450.3, Fat 16.8, SaturatedFat 14.7, Cholesterol 2.5, Sodium 1755.9, Carbohydrate 69.3, Fiber 4.5, Sugar 20.5, Protein 9.5

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