Almost Popeyes Biscuits Recipes

POPEYES BISCUITS

Steps:

• Cut sour cream into biscuit mix.
• Add club soda and mix.
• Turn out dough on floured surface.
• Roll dough with rolling pin til about one inch thick.
• Cut dough with biscuit cutter and place in buttered iron skillet.
• Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.

POPEYE'S BISCUITS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
• Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
• Stir in buttermilk and milk until dough forms.
• On a lightly floured surface, roll out the dough into ½ inch.
• Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
• Bake for 22 to 24 minutes or until light brown.
• Top with melted butter and serve.

POPEYES BISCUITS

Steps:

• 1. mix first 3 ingredients,roll out onto floured surface to 1/4 " thick.cut out with a biscuit cutter or round glass.Dip each biscuit in melted butter,place on cookie sheet touching.Pour any left over butter on top.Bake in preheated 375 degree oven for 15 minutes.

ALMOST POPEYES BISCUITS

Steps:

• 1. Mix the bisquick and sour cream with a fork. Then add the 7UP and mix well. I sprinkle a bit of bisquick on parchment paper and pour dough mixture on it. It will be wet and sticky. I sprinkled just a small amount of dry bisquick on top of dough and just knead it few times. Pat it out round and leave it about an inch or so thick. I cut them out and placed them in a buttered 13 x 9 glass casserole dish. Baked them at 425 degrees for about 20-25 minutes.

POPEYE'S BISCUITS RECIPE TO MAKE AT HOME

Steps:

• Preheat your oven to 400 degrees Fahrenheit and grease a cookie sheet or baking pan.
• Mix the flour, salt, sugar, baking soda, and baking powder in a medium-sized or large bowl to make your dry mixture.
• Slice the cold butter into small slices and add it to your bowl of biscuit mix dry ingredients.
• Use a pastry cutter, pastry blender, or knife to cut the butter into small pea-sized pieces.
• Stir in the milk and buttermilk gently until your dough forms.
• After you have mixed your wet and dry ingredients together, your dough is ready. The dough will be very sticky, so you need to make sure you generously flour your cutting surface so that the biscuit dough doesn't stick.
• Roll your dough out and fold it three times. Then, roll it again until the dough is 1/2-inch thick. Don't make the dough any thicker than two inches, because your biscuits are going to rise and become super tall in the oven.
• Sprinkle just a bit of flour on top to help your dough to be less sticky when you're cutting your biscuits.
• Cut your biscuits using a 2.5-inch biscuit cutter, 3 inch biscuit cutter, or round glass that is about the same size. Remember not to twist your biscuit cutter. Gently shake the biscuit cutter so that the biscuit dough falls out.
• Arrange your formed biscuits closely together on a greased cookie sheet or baking sheet. Don't leave them a lot of room to widen. This way, they will be thick and fluffy when they're done.
• Bake your biscuits for 20-24 minutes until they are light brown on the top.
• While your biscuits are baking, melt butter that you will brush on top of your cooked biscuits.
• Using a bakery brush, brush the tops of your golden-brown flaky biscuits with melted butter.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.