Almost Pizza Recipes

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ALMOST-FAMOUS BARBECUE CHICKEN PIZZA



Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

  • Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
  • Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
  • Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
  • While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
  • Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

ALMOST PIZZA



Almost Pizza image

Make and share this Almost Pizza recipe from Food.com.

Provided by sklhczech

Categories     < 4 Hours

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

7 cups potatoes, thinly sliced
2 lbs ground beef
1 (10 ounce) nacho cheese soup
1 cup milk
1 (10 ounce) tomato soup
1/2 cup chopped onion
1 teaspoon sugar
1/2 teaspoon oregano
4 ounces pepperoni
2 cups shredded mozzarella cheese

Steps:

  • Peel and slice potatoes and place in greased 9x13 pan.
  • Brown and drain ground beef.
  • Stir together nacho cheese soup and milk and heat.
  • Stir tomato soup, onion, sugar and oregano together.
  • Spread ground beef over potatoes.
  • Pour heated nacho cheese soup mixture over beef.
  • Pour tomato soup mixture over cheese soup mixture.
  • Arrange pepperoni over tomato soup mixture.
  • Cover and bake at 375 for 1 and 1/2 hours or until potatoes are tender.
  • Remove from oven and sprinkle mozzarella cheese on top.
  • Return to oven and bake uncovered 5-10 minutes or until cheese is melted.
  • Remove from oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 541.2, Fat 30.4, SaturatedFat 13.4, Cholesterol 120, Sodium 719.3, Carbohydrate 31.8, Fiber 3.7, Sugar 5.2, Protein 34.5

ALMOST LIKE PAPA JOHN'S PIZZA DOUGH



Almost Like Papa John's Pizza Dough image

Make and share this Almost Like Papa John's Pizza Dough recipe from Food.com.

Provided by Shirl J 831

Categories     Breads

Time 45m

Yield 1 pizza

Number Of Ingredients 6

2 1/2-3 cups flour
2 tablespoons sugar
2 1/4 teaspoons fast rising yeast (or fast rise, 1 envelope)
1/2 teaspoon salt
1 cup very warm water (120 to 130 degrees)
2 tablespoons oil

Steps:

  • In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
  • Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
  • On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
  • Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.
  • Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
  • Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.

Nutrition Facts : Calories 1504.7, Fat 30.9, SaturatedFat 4.1, Sodium 1180.9, Carbohydrate 267.4, Fiber 10.9, Sugar 26, Protein 35.9

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