Almost Organic Miracle Whip Recipes

ALMOST ORGANIC MIRACLE WHIP

Steps:

• Using a blender. Blend eggs, salt, sugar, and 1 T lemon juice.
• SLOWLY pour in 1 cup of the oil either a few drops at a time then mix thoroughly or in a steady stream being sure that you are blending the whole time.
• Add remaining 1/2 cup of oil in a steady stream until mixed thoroughly.
• Then add remaining 2T of lemon juice.
• Mix the flour, mustard, boiling water and vinegar until smooth.
• Pour into a small pan and cook until paste like but not too thick. It shouldn't be clumpy if it is it's ok better luck next time.
• Slowly add the hot mixture to the mayo and blend well.
• Pour into a container preferably glass (lasts longer and easier to clean) Store in refrigerator.

MIRACLE WHIP (HOMEMADE)

Steps:

• With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
• Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
• Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
• When all oil has been added, add 4 T. Vinegar.
• Now put remaining ingredients in a saucepan and cook to a smooth paste.
• Add this hot mixture to the mayonnaise and blend well.
• Pour in a container & cool in the refrigerator.
• Makes slightly more than 1 quart.

HOMEMADE MIRACLE WHIP

Steps:

• 1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• 4. Mix the flour, mustard, boiling water and vinegar together until smooth
• 5. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• 6. Slowly add this hot mixture to the mayonnaise and blend well.
• 7. Pour in a container and cool in the refrigerator

LACTO-FERMENTED MIRACLE WHIP

Steps:

• Put everything in blender EXCEPT oil.
• Blend the ingredients for 30 seconds.
• Add 2 cups oil VERY VERY slowly, drop by drop or a teaspoon/tablespoon at a time. This is very important to do slowly while the blender is running.
• Let set out on counter for 7 hours.
• Refrigerate.
• This is lacto-fermented, so it will last longer and should last somewhere around.
• 2 months in fridge!

HOMEMADE MIRACLE WHIP

Steps:

• Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• Mix the flour, mustard, boiling water and vinegar together until smooth.
• Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• Slowly add this hot mixture to the mayonnaise and blend well.
• Pour in a container and cool in the refrigerator.