Almost No Fat Roasted Tiny Red Potatoes Recipes

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RED ROASTED POTATOES



Red Roasted Potatoes image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

CRISPY ROASTED MINI POTATOES



Crispy Roasted Mini Potatoes image

Roasted Mini Potatoes are crispy and flavorful. They're a quick and delicious side dish that requires minimal effort and yields excellent results!

Provided by Jordan

Categories     Side Dish

Time 55m

Number Of Ingredients 7

1 lb mini potatoes
1 teaspoon fresh rosemary, (finely chopped)
1 tablespoon fresh parsley, (chopped)
1 teaspoon fresh thyme, (finely chopped)
3 cloves garlic, (minced)
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Preheat oven to 365 F
  • Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
  • Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.

Nutrition Facts : Calories 98 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

OVEN ROASTED BABY RED POTATOES



Oven Roasted Baby Red Potatoes image

These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 35m

Number Of Ingredients 6

3 lbs baby red potatoes (unpeeled)
2 Tbsp extra light olive oil
1 1/2 tsp dry parsley
1 tsp sea salt or 3/4 tsp table salt
1/2 tsp freshly ground pepper
2 cloves garlic (pressed)

Steps:

  • Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
  • In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
  • Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
  • Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.

Nutrition Facts : Calories 202 kcal, Carbohydrate 37 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

HOW TO MAKE ROASTED RED POTATOES



How to Make Roasted Red Potatoes image

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
  • Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
  • Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
  • Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g

ROASTED MINI POTATOES



Roasted Mini Potatoes image

Quick and easy side dish for weeknights.

Provided by Karen Kelly

Categories     Dinner

Time 30m

Number Of Ingredients 6

1 lb tiny potatoes, mine are from Trader Joes
4 tbsp olive oil
3 cloves of garlic, chopped
1 tsp kosher salt
1/2 tsp pepper
1/4 cup parmesan cheese

Steps:

  • preheat oven to 450°
  • wash 1 lb. teeny tiny potatoes and pat dry
  • slice bigger ones in half (optional)
  • put in a bowl and toss with 3-4 tbsp olive oil, 3 garlic cloves (I buy the jarred ones), 1 tsp kosher salt, 1/2 tsp pepper
  • place on a baking sheet and cook for about 20 minutes
  • sprinkle with parmesan cheese and serve immediately

Nutrition Facts : Calories 159 kcal, Carbohydrate 13 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 459 mg, Fiber 1 g, ServingSize 1 serving

ALMOST NO FAT ROASTED TINY RED POTATOES



Almost No Fat Roasted Tiny Red Potatoes image

Make and share this Almost No Fat Roasted Tiny Red Potatoes recipe from Food.com.

Provided by Derf2440

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs small red potatoes
vegetable oil cooking spray
1 teaspoon salt (optional)
1 teaspoon black pepper, freshly ground
1 teaspoon italian seasoning
Tabasco sauce

Steps:

  • Preheat oven to 375°F.
  • Line a rimmed cookie sheet with tin foil; generously spray with veggie cooking spray,.
  • Scrub potatoes and cut each in half; place on cookie sheet skin side up; spray well with veggie spray.
  • Sprinkle with salt, if using, pepper, and Italian seasoning; drop one drop of Tabasco sauce on each half potato, spray again with veggie spray ; turn potatoes over so the cut side is up and repeat.
  • Place on middle oven rack and roast for 30 minutes; remove from oven and turn potatoes over so the cut side is down; return to oven and roast a further 15 minutes until the cut side is nice and brown and the potatoes are cooked through.

Nutrition Facts : Calories 176.1, Fat 0.2, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 40, Fiber 5.1, Sugar 1.8, Protein 4.6

ROASTED BABY POTATOES



Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

ROASTED RED POTATOES



Roasted Red Potatoes image

Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.

Provided by Julie Clark

Categories     Side Dish

Number Of Ingredients 7

2 cups diced red potatoes
1 teaspoon Italian seasoning
½ teaspoon parsley flakes
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
Olive oil cooking spray

Steps:

  • Preheat oven to 450 degrees.
  • Place diced potatoes in a large bowl and spray with olive oil cooking spray.
  • Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
  • Place potatoes in a single layer on a greased baking sheet.
  • Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside.
  • If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!

Nutrition Facts : Calories 29 kcal, Carbohydrate 6 g, Sodium 297 mg, ServingSize 1 serving

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