Almost Magic Pan Orange Almond Salad Recipes

DYNAMITE ORANGE-ALMOND SALAD

Dynamite Orange-Almond Salad image

Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and dressing ahead to save time.

Provided by mama smurf

Categories Salad Dressings

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 teaspoon salt
black pepper, to taste
2 tablespoons sugar
4 tablespoons vinegar, white balsamic
1/4 cup oil
6 drops Tabasco sauce (we like some zing)
2 tablespoons chopped fresh parsley
1/2 cup sliced almonds
3 tablespoons sugar
1 (12 ounce) bag mixed greens
2 green onions, chopped
1/8 cup sliced red onion
1 (15 ounce) can mandarin oranges, drained

Steps:

For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.
For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly until sugar is dissolved and almonds are well coated. Sugar can caramelize quickly and burn--watch closely.
Pour onto waxed paper to cool.
Once cooled, break into small pieces.
To serve the salad, combine greens, onions and mandarin oranges into a large salad bowl. Pour dressing over the salad and toss to combine.
Sprinkle glazed almonds on top and serve.

ORANGE & ALMOND SALAD WITH TARRAGON VINAIGRETTE

Orange & Almond Salad With Tarragon Vinaigrette image

This is a simple salad with a lot of pizazz. It goes with most anything. The tarragon vinaigrette makes the salad. Enjoy!

Provided by bbusymom

Categories Brunch

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag of spring mixed salad greens
1 cup sliced mushrooms
1 cup mandarin orange
3/4 toasted almond
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
2 tablespoons sugar
2 tablespoons tarragon vinegar
1/3 cup olive oil

Steps:

Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
whisk vigorously. Pour onto salad and serve.

Nutrition Facts : Calories 214.5, Fat 18.3, SaturatedFat 2.5, Sodium 293.4, Carbohydrate 13.4, Fiber 1.1, Sugar 11.8, Protein 1

MANDARIN SALAD

MANDARIN SALAD image

I grew up back East, and at every mall there was this fantastic little french restaurant called the Magic Pan, they specialized in crepes. One of my favorite things at the Magic Pan was this MANDARIN SALAD.. They actually called it orange almond salad. Well.., I have the EXACT recipe here, I have been making it for years,...

Provided by Lisa Stitzel

Categories Lettuce Salads

Time 10m

Number Of Ingredients 13

Ingredients

1/4 c almonds, slivered
1 pkg roamine lettuce
1/4 large iceburg lettuce, chopped
2 large green onios, thinly sliced
1 can(s) canned mandarin segments, drained (make sure they are sweetened, the unsweetened are too bitter!)
SWEET-SOUR DRESSING
1/4 c vegetable oil
2 Tbsp sugar
2 Tbsp vinegar
1/2 tsp salt
1 dash(es) pepper
1 dash(es) red pepper sauce (hot sauce)
SHAKE ALL SALAD DRESSING INGREDIENTS IN TIGHTLY COVERED CONTAINER; REFRIGERATE

Steps:

1. In a Large bowl, add lettuce first, sprinkle green onions on top, slivered almonds, and drained mandarin oranges, cover with plastic wrap.
2. Minutes before serving the salad, shake refrigerated salad dressing well (the color will be pinkish or light red) Pour over salad, toss evenly with tongs.. Serve! Enjoy!
3. HINT: The colder the salad dressing and mandarin oranges, the better tasting the salad is! I usually make the salad dressing in the morning, then refrigerate it. I put the mandarin oranges in the can right in the refrigerator over night! People beg me for this simple recipe all the time and they ask me to bring this salad to potlucks constantly..
4. HOPE YOU LIKE THIS RECIPE AS MUCH AS MY FAMILY & FRIENDS DO!

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