Almost Like Quaker Oatmeal Breakfast Cookies Recipes

LOADED OATMEAL BREAKFAST COOKIES

Loaded Oatmeal Breakfast Cookies image

Oatmeal breakfast cookies with no white sugar are the perfect high protein way to start your day. Ready in under 30 minutes!

Provided by Julie Clark

Number Of Ingredients 11

Ingredients

2 cups old fashioned oats
¼ teaspoon salt
1 teaspoon ground cinnamon
1 cup peanut butter
¼ cup maple syrup
1/3 cup apple butter
1 cup banana (mashed (~1 large banana))
½ cup dried cranberries
½ cup salted sunflower seeds
½ cup semi-sweet chocolate chips
¼ cup ground flax

Steps:

Preheat oven to 325 degrees Fahrenheit.
In a large bowl, combine all the ingredients together
With a large ice cream scoop or ¼ cup measurer, scoop out cookie dough and place it on a parchment lined baking sheet.
Flatten each cookie with a spoon. They do not flatten on their own, so they need to be flattened before baking.
Bake for 15-18 min or until edges are slightly brown.

Nutrition Facts : Calories 331 kcal, Carbohydrate 35 g, Protein 10 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 193 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving

ALMOST LIKE QUAKER OATMEAL BREAKFAST COOKIES

Almost Like Quaker Oatmeal Breakfast Cookies image

This recipe was altered from a place called cookie madness,from someone named Anna.Thanks Anna if you see this!

Provided by FarahC

Categories Drop Cookies

Time 18m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups whole wheat pastry flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons canola oil
1 egg
1 egg white
1/3 cup prune puree
1 1/3 cups rolled oats
1/2 cup raisins
1/2 cup walnuts

Steps:

Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
Dampen back of a spoon or measuring cup and flatten to about ½ inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely....they will be soft.

Nutrition Facts : Calories 250.2, Fat 6.9, SaturatedFat 0.8, Cholesterol 17.6, Sodium 289.1, Carbohydrate 44.1, Fiber 4, Sugar 21.6, Protein 5.9

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