Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies Recipes

ALMOST LIKE DESSERT HONEY AND BROWN SUGAR GLAZED CARROT PENNIES

Steps:

• In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
• Melt butter in a small saucepan; add honey and brown sugar.
• Stir in parsley, if desired.
• Heat thoroughly; stirring until blended.
• Pour over carrots.
• Serve hot.

CONTEST-WINNING GLAZED CARROT COINS

Steps:

• In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.

GLAZED CARROT PENNIES

Steps:

• 1. Peel and trim carrots. Cut carrots crosswise into slices one quarter inch thick (so they look like pennies).
• 2. Place carrot slices in a medium-sized saucepan. Add about one inch of water to saucepan. Set saucepan over high heat and bring water to a boil. Reduce heat.
• 3. Cover saucepan and gently simmer carrots until they are just tender, 10 to 15 minutes.
• 4. Drain carrots in a colander. Return carrots to saucepan.
• 5. Add butter, sugar, salt and spices to carrots in saucepan.
• 6. Set saucepan over medium heat and cook mixture, stirring constantly, until butter and sugar are melted and form a glaze on carrots, about 4 minutes. Serve immediately.