Almost Lasagna Rachael Ray Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN LASAGNA



Mexican Lasagna image

Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
2 pounds ground chicken breast, available in the packaged meats case
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15-ounce) can black beans, drained
1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
1 cup frozen corn kernels
Salt
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
2 1/2 cups shredded Cheddar or shredded pepper jack
2 scallions, finely chopped

Steps:

  • Preheat the oven to 425 degrees F.
  • Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
  • Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.

ALMOST LASAGNA - RACHAEL RAY



Almost Lasagna - Rachael Ray image

This is a recipe from Rachael Ray. I have not tried it but it looks great! Easier than lasagna, because it's not, this pasta, meat sauce and ricotta toss-up is just as hearty and comforting as the layered Italian fave, but it's ready in a fraction of the time and with much less effort.

Provided by jnkmiles

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb curly short cut pasta (recommended campanelle by Barilla, fusilli or cavatappi)
coarse salt
2 tablespoons extra virgin olive oil, 2 turns of the pan
1 lb ground sirloin
4 garlic cloves, chopped
1 medium onion, finely chopped
1/2 teaspoon crushed red pepper flakes, eyeball it in your palm
black pepper
1/2 teaspoon allspice, eyeball it in your palm
1 teaspoon Worcestershire sauce
1/2 cup dry red wine, a couple of glugs
1/2 cup beef stock
1 (28 ounce) can crushed tomatoes
1 1/2 cups part-skim ricotta cheese
1 cup fresh basil, about 20 leaves
1/2 cup grated parmigiano-reggiano cheese, a couple of handfuls, plus some to pass at table

Steps:

  • Heat a large pot of water to boil for pasta. Salt water and cook pasta to al dente. Heads up: you will need a ladle of the starchy cooking water to help form sauce before draining.
  • Heat a deep nonstick skillet over medium-high heat. Add extra-virgin olive oil, 2 turns of the pan. Add the meat and break it up into small bits as it caramelizes. Once meat has good color to it, 4 to 5 minutes, add garlic, onions and red pepper flakes and season with salt, pepper, allspice and Worcestershire sauce. Cook another 5 minutes, deglaze the meat and onions with red wine, cook off a minute, then combine about 1/2 cup of stock into the meat. Stir in the tomatoes and bring to a bubble. Reduce heat to medium low and simmer 5 minutes.
  • Place ricotta cheese in the bottom of a shallow bowl. Add a ladleful of boiling, starchy pasta water to the ricotta and stir to combine. Add a couple of handfuls of grated Parmesan to the ricotta and mix it inches.
  • Drain pasta. Toss hot pasta with cheeses. Add half the thick meat sauce to the pasta bowl and combine. Tear or shred the basil and add to the meat and pasta, toss again. Taste to adjust salt and pepper. Serve bowlfuls of Not-sagna with extra sauce on top and more grated Parmesan to pass at the table.

Nutrition Facts : Calories 996.4, Fat 36.1, SaturatedFat 14.4, Cholesterol 111.8, Sodium 891.1, Carbohydrate 108.1, Fiber 7.3, Sugar 11.2, Protein 53.5

SPINACH LASAGNA



Spinach Lasagna image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 2h45m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons EVOO
2 tablespoons butter
2 cloves garlic, chopped
Two 28-ounce cans San Marzano tomatoes
2 cups passata or tomato sauce
A handful of fresh basil leaves, torn
1 small onion, peeled and halved
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 boxes or bags frozen chopped organic spinach, defrosted and wrung dry
1 1/2 pounds mozzarella, thinly sliced, thickly shredded or diced
3 cups fresh ricotta (cow or sheep's milk), drained
2 cups grated Parmigiano-Reggiano (cow's milk) or pecorino (tangy sheep's milk)
2 egg yolks, lightly beaten
Freshly grated nutmeg, as needed
1 box no-boil flat lasagna noodles, such as Barilla, or 12 curly regular dried lasagna noodles

Steps:

  • Heat the EVOO in a saucepot and add the butter. Add the garlic and cook, stirring, for 2 minutes. Add the tomatoes and crush them up a bit. Add the passata, a fat handful of torn basil leaves, the onion and some salt and pepper. Bring to a simmer and simmer for 40 to 45 minutes. Remove the onion and set the sauce aside.
  • Separate the spinach while adding it to a mixing bowl. Add half of the mozzarella, the ricotta, 1 1/2 cups of the Parmigiano-Reggiano and the eggs yolks and mix to combine. Season with grated nutmeg, salt and pepper.
  • Layer a little sauce into a lasagna pan and top with three flat lasagna sheets or four curly. Top with a little more sauce, and then half of the spinach and cheese mixture. Repeat with another layer, and end on top with lasagna sheets. Top with some sauce and the remaining mozzarella and Parmigiano-Reggiano.
  • The lasagna can be stored before or after baking for a make-ahead meal, or baked to serve immediately. When baking the first time, bake at 375 degrees F, uncovered, from room temperature until cooked through and brown and bubbling on top, 60 to 70 minutes. If reheating, bake at 375 degrees F, covered, for 40 to 45 minutes.
  • Let the lasagna rest 20 minutes before cutting. Serve with extra sauce on the side.

More about "almost lasagna rachael ray recipes"

Add the noodles and cook until al dente. …
From rachaelrayshow.com


2021-08-19 Top with a slightly overlapping crosswise layer of lasagna noodles. Layer with half of the cooked sausage, 1 1/2 cups tomato sauce, half …
From rachaelraymag.com


Let the uncooked lasagna come back to room temp before baking (see the cooking times in the recipe) and to reheat a baked lasagna, stick it in the oven for 40 to 45 …
From rachaelray.com


2014-02-10 The lasagna can be stored before or after baking for a make-ahead meal, or baked to serve immediately. When baking the first time, bake at 375 …
From cookingchanneltv.com


Almost Lasagna - Rachael Ray tomatoes, pasta, sirloin, ricotta cheese, wine, beef, cheese, onion, basil, garlic, worcestershire Ingredients 1 lb curly short cut pasta …
From recipenode.com


Mexican Lasagna Recipe Rachael Ray Food Network Rachael s white bolognese lasagna ray winter white lasagna rachael ray show enchilada suiza mexican …
From bryont.net


More from Rachael Ray: http://bit.ly/2dYuEc9 Satisfy your entire family with this one skillet meal, made even easier with pre-made frozen …
From m.youtube.com


Another video to inspire you in the kitchen when cooking great recipes and great food.http://greatestonlinestore.com/recipesfood idea ideas recipe recipes co...
From m.youtube.com


2021-10-03 Get the full recipe for Rachael Ray’s Cacio e Pepe Lasagna Rolls. You can also get a subscription for Rachael Ray’s quarterly magazine, …
From yahoo.com


Rachael Ray Eggplant Lasagna Recipe. 6 hours ago Eggplant Lasagna Rachael Ray. 7 hours ago Rachaelray.com Visit Site .Preheat the oven to 375°F. Put half of …
From share-recipes.net


While the sauce simmers, in a medium sauce pot, melt the butter over medium heat and whisk in the flour. Cook for 1 minute, then whisk in the milk and …
From rachaelray.com


Rachael Ray Lasagna Recipes 19,372 Recipes. Last updated Sep 10, 2021. This search takes into account your taste …
From yummly.com


ALMOST LASAGNA - RACHAEL RAY. This is a recipe from Rachael Ray. I have not tried it but it looks great! Easier than lasagna, because it's not, this pasta, …
From tfrecipes.com


2019-10-11 Rach's 30-Minute Meals for Summer Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas …
From rachaelraymag.com


More recipes about "almost lasagna rachael ray recipes" MOM’S LASAGNA | RACHAEL RAY SHOW. From rachaelrayshow.com 2017-08-31 · …
From tfrecipes.com


2021-10-03 Rachael Ray's Cacio e Pepe Lasagna Rolls Are the Fall Recipe We Can't Wait to Try ... almost identical to a regular lasagna recipe but with some …
From lovesciencequiz.com


2021-10-04 Rachael Ray Vegetable Lasagna Recipes 1,307,620 Recipes. Last updated Oct 04, 2021. This search takes into account …
From yummly.com


2018-05-26 Meat lasagna rachael ray in season lasagna with meat ragu rachael ray spinach lasagna recipe rachael ray food network mom s lasagna rachael …
From bestonlinecollegesdegrees.com


2021-10-03 Rachael Ray's new fall recipe, Cacio e Pepe Lasagna Rolls, is a modern take on an Italian classic. ... almost identical to a regular lasagna …
From sheknows.com


2021-08-05 Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest; Rachael Ray Show Instagram; Rachael Ray …
From rachaelrayshow.com


2018-03-25 Pics of : Taco Lasagna Recipe Rachael Ray. Mexican Lasagna Recipe Rachael Ray Food Network. Rachael S Mexican Style Lasagna Ray …
From bestonlinecollegesdegrees.com


Almost Lasagna - Rachael Ray Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins Ingredients. Servings: 4; 1 lb curly short cut pasta …
From worldbestgarlicrecipes.blogspot.com


Rachael Ray: Potato Lasagna. Rachael Ray spent her day with guest co-host Curtis Stone, and after his Potato …
From recapo.com


Rachael Ray Vegetable Lasagna Recipes. 1,298,808 suggested recipes. Vegetable Lasagna KitchenAid. unsalted butter, …
From yummly.co.uk


Related Search