Almost Kfc Coleslaw Recipes

KFC COLESLAW RECIPE

Steps:

• In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
• Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

KFC™ COLESLAW COPYCAT RECIPE

Steps:

• Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
• You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
• Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
• Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
• Next, you should always keep your bowl wrapped in a saran always covered.
• For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
• Finally, before serving your coleslaw, mix and stir it again.
• Serve fresh for best results.

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

ALMOST KFC COLESLAW

Steps:

• Put cabbage, carrots and bell pepper through food processor. Or you can grate with a hand grater.
• Grate onion to ensure you have exactly 1/4 c onion. Any more onion and it will ruin the whole batch.
• Place in a large bowl.
• In a medium bowl, mix together miracle whip, salt, pepper, celery seed, sugar and enough milk to make mixture creamy.
• Pour over cabbage mixture.
• Best if put in fridge to allow the ingredients to mix together.
• NOTE: real mayo don't work as well with this recipe.

ALMOST KFC COLESLAW

Steps:

• Mix cabbage, carrot, and onion in a large bowl.
• Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
• Pour over the cabbage mixture; mix well.
• Cover and refrigerate 3 to 4 hours before serving.

ALMOST FAMOUS COLESLAW

Steps:

• Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
• In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.