Almost Instant Browns Recipes

ALMOST-INSTANT BROWNS

Almost-Instant Browns image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter
1 small onion, peeled and halved
1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

Steps:

Cook potatoes in microwave oven about 8 minutes on high. Let stand to handle, 5 minutes. Coarsely chop the potatoes.
Heat the extra-virgin olive oil and butter in a nonstick skillet over medium-high heat. When hot, add potatoes to the skillet. Grate the onions over the skillet with a hand held grater on the large side. Toss the potatoes and onions to coat evenly in hot fat and season with grill seasoning. Brown and crisp the potatoes and onions 6 to 7 minutes. Serve hot alongside chicken and egg sammies.

ALMOST INSTANT ONION RICE

Almost Instant Onion Rice image

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

Provided by Parsley

Categories Brown Rice

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups instant brown rice, white instant is fine
2 1/2 cups water
2 tablespoons butter
1 (1 ounce) envelope onion soup mix
1/4 teaspoon pepper
1 tablespoon chopped parsley

Steps:

Place everything in a microwave-safe bowl; mix.
Microwave on high for 6-8 minutes (depending on your microwave size).
Remove from microwave and fluff/mix with a fork.
Serve.

Nutrition Facts : Calories 238.4, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 504.7, Carbohydrate 42.9, Fiber 1.3, Sugar 0.3, Protein 4.2

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