Almost Instant And Always Fabulous Grilled Cheese Recipes

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ALMOST INSTANT AND ALWAYS FABULOUS GRILLED CHEESE!



Almost Instant and Always Fabulous Grilled Cheese! image

This recipe is so simple that I hesitated to post it, but it has given me so much joy that I decided to share it anyway. The recipe makes a diner-style grilled cheese in less than three steps, and, better yet, it involves no frying pans and no griddles. How? You use your George Foreman grill! I am almost ashamed to admit that I make this recipe at least twice a week. Sad, I know... :)

Provided by CorriePDX

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices white bread (high quality if at all possible, sourdough is great!)
1 slice American cheese
margarine, to taste

Steps:

  • Heat indoor grill. Meanwhile, butter the two slices of bread as if you were buttering toast.
  • Put bread slices buttered side out, and, between them, sandwich the cheese.
  • When the grill is hot, plop the sandwich on the grill.
  • Your sandwich is done when it is golden and puffy, just like a diner grilled cheese! Perfect!

Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8

QUICK AND EASY GRILLED CHEESE



Quick and Easy Grilled Cheese image

This grilled cheese sandwich has a garden twist.

Provided by jofdo

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 16m

Yield 1

Number Of Ingredients 8

1 tablespoon butter, softened
2 slices bread
2 slices sharp Cheddar cheese
1 tablespoon chopped parsley
1 teaspoon chopped basil
1 teaspoon oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh dill

Steps:

  • Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
  • Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 27.4 g, Cholesterol 90.1 mg, Fat 32.2 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 19.7 g, Sodium 777.3 mg, Sugar 2.6 g

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