Almost Heaven Cake Recipes

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ALMOST HEAVEN PINEAPPLE CAKE



Almost Heaven Pineapple Cake image

Classic! Delicious! Yummy! I make this cake in the morning and serve it after supper, so easy!

Provided by Molly Stephens

Categories     Cakes

Time 20m

Number Of Ingredients 5

1 pkg yellow cake mix
26 oz can crushed pineapple
1 pkg vanilla instant pudding
2 c cold milk
1 pkg cream cheese, softened to room temperaure

Steps:

  • 1. Prepare cake as directed on box. Bake in a greased and floured 13 x 9 pan.
  • 2. After baking cake, prick cake all over with fork while cake is still warm. Pour pineapple with juice over cake.
  • 3. Blend pudding mix with milk and cream cheese, adding cream cheese a little at a time. Spread over pineapple.
  • 4. Refrigerate cake --the longer the better, until serving time.

ALMOST HEAVEN CAKE RECIPE - (3.8/5)



Almost Heaven Cake Recipe - (3.8/5) image

Provided by á-162246

Number Of Ingredients 6

1 box yellow cake mix
20 ounces can crushed pineapple
2 cups cold milk
1 (4oz.) box instant vanilla pudding mix
8 ounces cream cheese, softened
12 ounces Cool Whip

Steps:

  • Prepare and bake cake mix according to package directions for 9 x 13 dish. When done, pierce cake with fork. Pour pineapple with juice over cake. Combine milk and pudding mix in bowl. After beating well, blend in cream cheese. Spread over pineapple. Top with Cool Whip. Can garnish with chopped pecans or coconut.

ALMOST HEAVEN



Almost Heaven image

Make and share this Almost Heaven recipe from Food.com.

Provided by Chef 709802

Categories     Dessert

Time 45m

Yield 1 9 X 13 Cake, 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 small regular instant vanilla pudding
1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (8 ounce) carton frozen whipped topping
1 cup finely chopped pecans

Steps:

  • Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake.
  • Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts.
  • Refrigerate.

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