Almost Cheese Danish Turnovers Recipes

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EASY BLACKBERRY AND CREAM CHEESE DANISH RECIPE



Easy Blackberry and Cream Cheese Danish Recipe image

A flaky, buttery croissant - braided and stuffed with cream cheese and blackberries.

Provided by Camille Beckstrand

Categories     Breakfast

Time 35m

Number Of Ingredients 10

8 ounces cream cheese
1/2 cup sugar
1 teaspoon vanilla
3 Tablespoon flour
8 ounce tube Pillsbury Crescent rolls (or crescent roll sheet)
21 ounces blackberry pie filling
1 cup fresh blackberries
1/2 cup powdered sugar
2 Tablespoons heavy cream
1/8 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine cream cheese, sugar, vanilla, and flour. Set aside.
  • Open crescent roll dough and unroll, leaving crescents all together in one large rectangle
  • On an ungreased baking sheet, lay the crescent roll rectangle. The dough should be almost the entire length of a half sheet pan. (If you're not using a crescent roll sheet, be sure to press edges together to even out edges and seal any holes.)
  • Cut 1/2 inch diagonal strips up each side of the dough.
  • Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with blackberry pie filling or fresh blackberries (or both). You may not need to use the whole can, just enough to cover it well.
  • Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
  • Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
  • Once danish has cooled, remove to serving platter.

Nutrition Facts : Calories 199 kcal, Carbohydrate 23 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 93 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

ALMOST CHEESE DANISH TURNOVERS



Almost Cheese Danish Turnovers image

Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another toaster oven opportunity.

Provided by SusieQusie

Categories     Breakfast

Time 30m

Yield 2 turnovers, 1 serving(s)

Number Of Ingredients 6

2 slices whole grain bread, crusts removed
2 tablespoons part-skim ricotta cheese
2 tablespoons low-fat cream cheese, room temperature
1 teaspoon sugar (to taste)
1/4 teaspoon cinnamon
1 tablespoon butter, melted

Steps:

  • Preheat oven to 375°F.
  • Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
  • Stir together both cheeses, sugar and cinnamon until smooth.
  • Brush some of the butter on the edges of the bread.
  • Mound one half of the cheese mixture in the middle of each piece of bread.
  • Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
  • Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
  • Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.

Nutrition Facts : Calories 372.6, Fat 22.9, SaturatedFat 13.5, Cholesterol 61.4, Sodium 527.9, Carbohydrate 32.9, Fiber 4.2, Sugar 7.4, Protein 11.8

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