Almonds With Rosemary And Cayenne Recipes

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ROSEMARY SPICED MIXED NUTS



Rosemary Spiced Mixed Nuts image

Provided by Brandon Matzek

Number Of Ingredients 7

1 pound unsalted mixed nuts (I used cashews, walnuts and almonds here)
1 tablespoon melted butter
1 tablespoon maple syrup (not imitation)
2 tablespoons + 1 teaspoon chopped fresh rosemary, divided
1 tablespoon dark brown sugar
½ teaspoon cayenne pepper
2 teaspoons flaky sea salt or kosher salt, plus more to taste

Steps:

  • Preheat an oven to 350°F. In a large bowl, toss mixed nuts with melted butter and maple syrup. Add 2 tablespoons chopped rosemary, dark brown sugar, cayenne pepper and 2 teaspoons flaky sea salt, mixing until the nuts are well coated with the flavorings. Spread nuts out onto a rimmed baking sheet lined with parchment paper. Bake until glazed and golden (about 18 - 20 minutes), stirring twice during the cooking process.*
  • As soon as the nuts come out of the oven, season with an additional 1 teaspoon chopped fresh rosemary, and flaky sea salt to taste (I added an additional 3/4 teaspoon). Serve warm immediately or store in an airtight container at room temperature for up to 5 days.

ROSEMARY SPICED NUTS



Rosemary Spiced Nuts image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Categories     easy, quick, finger foods, appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

  • Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
  • While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

ALMONDS WITH ROSEMARY AND CAYENNE



Almonds With Rosemary and Cayenne image

Make and share this Almonds With Rosemary and Cayenne recipe from Food.com.

Provided by dicentra

Categories     High Protein

Time 15m

Yield 2 cups

Number Of Ingredients 6

2 cups raw almonds
1 1/2 teaspoons butter
1 tablespoon fresh rosemary, chopped
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon cayenne

Steps:

  • Preheat oven to 350.
  • Spread almonds on baking sheet and bake for 10 minutes.
  • Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
  • Add almonds and toss gently to coat. Cool slightly before serving.

Nutrition Facts : Calories 856.9, Fat 74.8, SaturatedFat 7.4, Cholesterol 7.6, Sodium 784.5, Carbohydrate 31.8, Fiber 15.2, Sugar 9.1, Protein 29.1

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