ROSEMARY SPICED MIXED NUTS
Provided by Brandon Matzek
Number Of Ingredients 7
Steps:
- Preheat an oven to 350°F. In a large bowl, toss mixed nuts with melted butter and maple syrup. Add 2 tablespoons chopped rosemary, dark brown sugar, cayenne pepper and 2 teaspoons flaky sea salt, mixing until the nuts are well coated with the flavorings. Spread nuts out onto a rimmed baking sheet lined with parchment paper. Bake until glazed and golden (about 18 - 20 minutes), stirring twice during the cooking process.*
- As soon as the nuts come out of the oven, season with an additional 1 teaspoon chopped fresh rosemary, and flaky sea salt to taste (I added an additional 3/4 teaspoon). Serve warm immediately or store in an airtight container at room temperature for up to 5 days.
ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
ALMONDS WITH ROSEMARY AND CAYENNE
Make and share this Almonds With Rosemary and Cayenne recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spread almonds on baking sheet and bake for 10 minutes.
- Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
- Add almonds and toss gently to coat. Cool slightly before serving.
Nutrition Facts : Calories 856.9, Fat 74.8, SaturatedFat 7.4, Cholesterol 7.6, Sodium 784.5, Carbohydrate 31.8, Fiber 15.2, Sugar 9.1, Protein 29.1
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- In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.
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