Almondricemix Recipes

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ALMOND RICE PILAF



Almond Rice Pilaf image

This tasty rice pilaf dish features slivered almonds. Cooking rice via the pilaf method brings out nutty, toasty flavors, and it's less sticky, too.

Provided by Danilo Alfaro

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoon butter
1 cup long-grain white rice
2 tablespoon finely diced onion
1/2 cup slivered almonds
1 1/2 cups chicken stock or broth
1 bay leaf
Kosher salt, to taste
2 tablespoon chopped Italian parsley

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F.​
  • Heat a heavy-bottomed saucepan over medium heat, then add butter. Meanwhile, in a small saucepan, bring stock or broth to a boil.​
  • When butter gets foamy, add diced onion and almonds and sauté until onion is slightly translucent, about 2 to 3 minutes.​
  • Add uncooked rice and sauté, stirring constantly, for about a minute, or until rice is fully coated with the melted butter.​
  • Add hot stock or broth, bring back to a boil, then add bay leaf. Cover and place entire pot in the oven. Tip: Check seasoning of cooking liquid and make any necessary adjustments before pot goes into oven.​
  • Cook rice in oven for 18 minutes or until all the liquid is absorbed. If after 18 minutes, there's still liquid in the pot or rice is still too moist, re-cover and return pot to oven for another 2 to 4 minutes.​
  • Remove pot from oven and gently fluff rice with a wooden fork. Remove bay leaf and discard. Then place a paper towel across top of pot, replace lid, and let rice stand for 10 minutes. Garnish with chopped parsley and serve right away.

Nutrition Facts : Calories 212 kcal, Carbohydrate 18 g, Cholesterol 18 mg, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, Sodium 255 mg, Sugar 2 g, Fat 13 g, ServingSize 4 servings, UnsaturatedFat 0 g

ALMOND RICE



Almond Rice image

A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups water
1-1/2 cups uncooked instant rice
1 tablespoon butter
1/2 cup slivered almonds, toasted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.

Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

DELICIOUS ALMOND RICE PILAF



Delicious Almond Rice Pilaf image

A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.

Provided by DHANO923

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 40m

Yield 4

Number Of Ingredients 7

2 teaspoons vegetable oil
¼ cup diced onion
1 cup white rice
2 tablespoons slivered almonds
2 cups water
1 cube beef bouillon
1 teaspoon dried parsley

Steps:

  • Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g

ALMOND RICE



Almond Rice image

Make and share this Almond Rice recipe from Food.com.

Provided by VickyJ

Categories     Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 teaspoons olive oil
1/2 cup slivered almonds
1 tablespoon almond liqueur or 1 tablespoon almond extract
2 cups cooked rice
1/4 cup green onion, minced

Steps:

  • Heat oil in skillet; add almonds and saut0233 just until golden.
  • Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.

Nutrition Facts : Calories 220.4, Fat 9.1, SaturatedFat 0.9, Sodium 1.2, Carbohydrate 30, Fiber 2.1, Sugar 0.7, Protein 5.2

ALMOND RICE



Almond Rice image

I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!

Provided by Scandigirl

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/3 cups chicken stock
1 1/4 teaspoons dry parsley flakes
1 1/4 teaspoons instant minced onion
1/4 teaspoon oregano leaves
1 1/3 cups long grain rice
2 teaspoons butter
3 tablespoons slivered almonds, toasted

Steps:

  • Combine first four ingredients in a saucepan over high heat.
  • Bring to a boil and stir rice and butter.
  • Cover pan and reduce heat to medium low.
  • Cook 20 minutes.
  • Remove from heat and let stand 5 minutes.
  • Fluff rice with a fork.
  • Gently toss in toasted almonds and serve.

Nutrition Facts : Calories 392.6, Fat 7.5, SaturatedFat 2, Cholesterol 7.4, Sodium 275.6, Carbohydrate 69.4, Fiber 9.8, Sugar 4, Protein 15.9

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