Almondmochacake Recipes

ALMOND MOCHA CAKE

Almond Mocha Cake image

Make and share this Almond Mocha Cake recipe from Food.com.

Provided by kelly123

Categories Weeknight

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped almonds
1 1/4 cups strong coffee
1/2 cup margarine or 1/2 cup butter
1 (12 ounce) package semi-sweet chocolate chips (2 cups)
1 cup sugar
1/4 cup Amaretto or 2 teaspoons almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
powdered sugar

Steps:

Heat oben to 325*F.
Generously grease 12-cup bundt or 10-inch tube pan.
Gently press almonds in bottom and half way up sides of greased pan.
In medium sauve pand over low heat, warm coffe.
Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
Remove from heat; stir in sugar and amaretto.
Place in large bowl; cool 5 minutes.
At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
Pour into greased and nut-lined pan.
Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 25 minutes; invert onto seving plate.
Cool completely; sprinkle with powered sugar.

MOCHA CAKE

Mocha Cake image

Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups brewed coffee, cooled
1-1/3 cups sour cream
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
6 ounces unsweetened chocolate, melted
6 tablespoons brewed coffee
2 teaspoons vanilla extract
4-1/2 to 5-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.

Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.

MOCHA ALMOND CAKE

Mocha Almond Cake image

Make and share this Mocha Almond Cake recipe from Food.com.

Provided by SLColman

Categories Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
2 cups sugar
4 eggs, separated
1 cup grated unsweetened chocolate, melted
2 cups all-purpose flour, sifted with
2 teaspoons baking powder
1 cup strong coffee
1 cup chopped almonds
powdered sugar (to garnish, confectioner's)

Steps:

Beat the butter and sugar together until light and fluffy.
Beat in the egg yolks until light, and add the melted chocolate, stirring to combine.
Add the sifted flour mixture alternating with the coffee, beating just enough to incorporate them.
Beat the egg whites to stiff peaks in a separate bowl and fold into the batter along with the almonds.
Pour into a greased tube or Bundt pan and bake in a preheated 350F (180V) oven until a toothpick inserted in the center comes out clean, about 1 hour.
Cool a little before removing from the pan.
Cool completely before dusting with powdered sugar.

Nutrition Facts : Calories 651.3, Fat 34.9, SaturatedFat 16.1, Cholesterol 166.8, Sodium 348.9, Carbohydrate 77.7, Fiber 2.9, Sugar 51.1, Protein 10.5

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