Almondmarmaladespread Recipes

AWESOME ALMOND SPREAD!

Awesome Almond Spread! image

This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy dip for chips, veggies or crackers. Keeps well in the refrigerator for several days. (From Two Sisters cookbook by Danielle & Lindsay Voeller.)

Provided by Jeffs Girl Way Out

Categories Spreads

Time 10m

Yield 2 1/2 Cups, 20 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup raw whole almond
3/4 cup water
3/4-1 cup olive oil
1 -2 large garlic clove
1/2 lemon, juice of
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper (to taste)

Steps:

Place almonds in a blender with the 3/4 C water and mix well.
Add the remaining ingredients and blend for 2 minutes, or until creamy.
Almonds may be blanched before blending if allergies or taste so dictate.

Nutrition Facts : Calories 103.3, Fat 10.8, SaturatedFat 1.3, Sodium 116.7, Carbohydrate 1.2, Fiber 0.7, Sugar 0.3, Protein 1.2

SWISS ALMOND CHEESE SPREAD

Swiss Almond Cheese Spread image

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Provided by huskiebear

Categories Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

In a small mixing bowl, beat the cream cheese until smooth.
Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
Spoon onto a lightly greased pie plate.
Bake at 350 degrees F for 14-15 minutes or until heated through.
Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6

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