Almondlemonpunch Recipes

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SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND PUNCH



Almond Punch image

Amazing gold-color punch for wedding showers.

Provided by kathywitt

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 36

Number Of Ingredients 6

5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale

Steps:

  • Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
  • Mix 2 cups syrup and ginger ale together in a punch bowls.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g

ALMOND LEMON PUNCH



Almond Lemon Punch image

THIS IS A VERY SWEET PARTY DRINK WITH DELICIOUS ALMOND FRAGRANCE. I TASTED IT THIS WEEK AT A FRIENDS HOME AND WAS BLOWN AWAY BY THE FRAGRANCE AND THEN THE TASTE.

Provided by Brenda Wood

Categories     Punch Beverage

Time 15m

Yield 2 QUARTS, 8 serving(s)

Number Of Ingredients 5

1 family size tea bag
2 cups boiling water to steep tea
1 (6 ounce) can frozen concentrated lemonade
1 cup sugar or 1 cup Splenda sugar substitute
2 teaspoons almond extract

Steps:

  • FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
  • ADD 6 OZ.CAN FROZEN LEMONADE
  • ADD CUP SUGAR OR SPLENDA
  • ADD 2 TSP.ALMOND EXTRACT
  • ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.

CRANBERRY ALMOND PUNCH



Cranberry Almond Punch image

Make and share this Cranberry Almond Punch recipe from Food.com.

Provided by Aroostook

Categories     Punch Beverage

Time 5m

Yield 34 serving(s)

Number Of Ingredients 6

2 cups strong tea
1 1/2 cups sugar
4 cups cranberry juice
4 cups pineapple juice
1 tablespoon almond extract
2 quarts ginger ale

Steps:

  • Combine first five ingredients.
  • Stir well.
  • Chill.
  • Add ginger ale just before serving.

Nutrition Facts : Calories 86.5, Fat 0.1, Sodium 5.3, Carbohydrate 21.7, Fiber 0.1, Sugar 20.3, Protein 0.1

ALMOND PUNCH



Almond Punch image

Make and share this Almond Punch recipe from Food.com.

Provided by IamEarnie

Categories     Punch Beverage

Time 10m

Yield 35-40 serving(s)

Number Of Ingredients 9

1 quart boiling water
5 3/4 cups granulated sugar
1 (6 ounce) can orange juice concentrate
1/4 cup lemon juice
2 tablespoons citric acid
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
7 quarts cold water
1 (10 lb) bag of crushed ice

Steps:

  • Add the sugar to the boiling water and stir; let set until.
  • completely melted.
  • Add all other ingredients.

Nutrition Facts : Calories 140.5, Sodium 7.2, Carbohydrate 35.5, Fiber 0.1, Sugar 35.3, Protein 0.1

ALMOND PUNCH



Almond Punch image

Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.

Provided by Martine Bykowski

Categories     Punches

Time 15m

Number Of Ingredients 7

5 lb sugar
4 c boiling water
12 lemons, juice only
1 1/2 oz almond extract
3 tsp citric acid (found in pharmacies or with canning supplies)
10 pt gingerale (i use canada dry)
4 1/2 qt ice water

Steps:

  • 1. Mix all ingredients until sugar is dissolved.
  • 2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
  • 3. Mix concentrate with 2 parts ginger ale and 1 part ice water.

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