Almondgrapes Recipes

WARM ALMOND CAKES WITH GRAPES

Warm Almond Cakes With Grapes image

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35 minutes.

Categories Cake Blender Mixer Fruit Nut Dessert Bake Quick & Easy Almond Cognac/Armagnac Fall Grape Ramekin Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons Cognac (optional)
1 cup seedless grapes, halved
3/4 cup whole blanched almonds (3 3/4 ounces)
1/2 cup sugar
1 stick (1/2 cup) unsalted butter, softened
3/4 teaspoon vanilla
2 large eggs
1/3 cup all-purpose flour
1/8 teaspoon salt
Special Equipment
4 shallow 1/3-cup gratin dishes (1/2 inch deep)

Steps:

Put oven rack in upper third of oven and preheat oven to 400°F.
If using Cognac, toss grapes with it in a small bowl.
Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar.
Beat together butter and remaining 6 tablespoons sugar in a bowl with an electric mixer at high speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and beat in ground almonds, flour, and salt until just combined.
Divide batter among gratin dishes and press grapes lightly into batter (discard Cognac). Bake in dishes on a baking sheet until cake is firm and pale golden with slightly darker edges, about 20 minutes.
Transfer cakes to a rack and cool slightly in dishes before serving.

15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!

15 Delicious Almond Recipes: Honey Sesame Almonds & More! image

These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.

Provided by Sonja Overhiser

Categories Snack

Time 15m

Number Of Ingredients 5

Ingredients

2 tablespoons honey
2 cups roasted unsalted almonds
¼ teaspoon kosher salt
1/4 teaspoon cayenne
¼ cup sesame seeds

Steps:

Preheat the oven to 350°F.
Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.

Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg

ALMOND CRISPIES

Almond Crispies image

The triple-almondspunch (almond extract, ground almonds and blanched almonds) make the cookies extra tasty, but I sometimes make them with toasted pecans and place a pecan half in the center of each cookie.- Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

3 tablespoons plus 1 cup sugar, divided
1/8 teaspoon ground cinnamon
1/3 cup butter, softened
1 large egg
1/4 cup fat-free milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup ground almonds
1/8 teaspoon salt
36 blanched almonds

Steps:

In a small bowl, combine 3 tablespoons sugar and cinnamon; set aside. , In a large bowl, beat butter and remaining sugar until crumbly. Beat in the egg, milk and extracts. Combine the flour, ground almonds and salt; add to the creamed mixture and mix well. Cover and refrigerate for at least 1 hour., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat bottom of glass with cooking spray, then dip in cinnamon-sugar mixture. Flatten cookies with prepared glass, redipping in cinnamon-sugar mixture as needed. Top each cookie with an almond., Bake at 325° for 16-18 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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