GLAZED ALMOND COOKIES
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.
Provided by Nancy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
- Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 22.2 g, Cholesterol 37.4 mg, Fat 11.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 109.8 mg, Sugar 8.8 g
GLAZED ALMOND SUGAR COOKIES
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
- Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g
ALMOND GLAZED SUGAR COOKIES
These delicate and sweet cookies topped with an almond glaze will melt in your mouth. Found this recipe on the Land O Lakes website, it is wonderful and easy to make.
Provided by Angela Gray
Categories Cookies
Time 25m
Number Of Ingredients 1
Steps:
- 1. 1 cup LAND O LAKES® Butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Glaze 1 1/2 cups powdered sugar 1 teaspoon almond extract 4 to 5 teaspoons water Sliced almonds Directions Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.
ALMOND SUGAR COOKIES
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND GLAZED CHERRY CHIP SUGAR COOKIES
Make and share this Almond Glazed Cherry Chip Sugar Cookies recipe from Food.com.
Provided by Chicken Finger
Categories < 30 Mins
Time 22m
Yield 5 1/2 dozen cookies, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
- Reduce speed to low; add all remaining ingredients and beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
- Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from cookie sheets. Cool completely.
- Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.
Nutrition Facts : Calories 5475.2, Fat 279.9, SaturatedFat 175.5, Cholesterol 732.1, Sodium 3591.9, Carbohydrate 708.1, Fiber 10.1, Sugar 416.6, Protein 41.6
ALMOND GLAZED SUGAR COOKIE
Crisp sugar cookie-great with coffee or tea.
Provided by denise hagar @grandmaX2
Categories Cookies
Number Of Ingredients 13
Steps:
- Combine butter, 3/4 cup sugar and almond extract in large mixer bowl. Beat at medium speed until creamy.
- Combine baking powder and flour. With mixer on low speed or use spoon, add flour to creamed mixture. Combine until well blended.
- Rolll dough into 1 inch balls. Place on ungreased cookie sheet or parchment paper, 2 inches apart.
- Dip a flat bottom glass into melted butter and than into the 1/4 cup sugar. Press down on ball to 1/4 in thick.
- Bake in a 400' oven for 7 to 9 minutes, or until very lightly browned.
- Glaze- mix all ingredients in a small bowl with wire whisk. With a pastry brush, glaze cookies. Top with slivered or chopped almonds
ALMOND SUGAR COOKIES
Make and share this Almond Sugar Cookies recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 35m
Yield 54 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream butter and sugar.
- Beat in almond extract.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Roll into 1 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Coat bottom of a glass with nonstick cooking spray; dip in sugar.
- Flatten cookies with prepared glass, dipping glass in sugar again if needed.
- Bake at 400 for 7-9 minutes or until edges are lightly browned.
- Cool for 1 minute before removing to wire racks.
- In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency.
- Tint with food coloring if desired.
- Drizzle over cookies.
- Sprinkle with almonds.
Nutrition Facts : Calories 67, Fat 3.5, SaturatedFat 2.2, Cholesterol 9, Sodium 38.5, Carbohydrate 8.6, Fiber 0.1, Sugar 5, Protein 0.5
ALMOND SUGAR COOKIES
This is the recipe I use instead of refrigerated cookie dough for my E-Z Strawberry Pizza (recipe #92226). Just omit steps 3 & 4.
Provided by Claudia Dawn
Categories Dessert
Time 32m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar; add eggs and almond extract.
- Combine dry ingredients, add to sugar mixture.
- Drop onto cookie sheet.
- Bake 350° for 10-12 minutes.
ALMOND FLAVOR SUGAR COOKIE
A not too sweet sugar cookie. Use your favorite frosting- just substitute almond extract for the amount of vanilla extract - a good almond flavored crisp cookie.
Provided by red white kitchen
Categories Dessert
Time 55m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl mix dry ingredients. Set aside.
- In large bowl cream butter and sugar with a mixer until fluffy. Add egg, milk and almond extract and beat well.
- Add the dry ingredients 1/3 at a time into butter sugar mixture, mixing until well blended.
- Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour before rolling out.
- Preheat oven to 360 degrees.
- On a lightly floured surface, roll out 1/3 of the dough at a time. Roll to 1/8 inch thick and cut out with cookie cutters.
- Bake on ungreased cookie sheet for 5-7 minutes. Do not allow to brown.
- Cool on wire racks and frost with your favorite icing.
Nutrition Facts : Calories 216.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 38.3, Sodium 125.6, Carbohydrate 32.8, Fiber 0.6, Sugar 16.8, Protein 2.8
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- Combine all cookie ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
- Whisk all glaze ingredients except almonds together in bowl. Decorate cooled cookies with glaze and sliced almonds, as desired.
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