Almonddeviledeggs Recipes

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ALMOND DEVILED EGGS



Almond Deviled Eggs image

Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon garlic salt
3 tablespoons finely chopped roasted almonds
12 whole roasted almonds
Fresh parsley

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. , Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.

Nutrition Facts : Calories 270 calories, Fat 25g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 278mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

CANDIED ALMONDS



Candied Almonds image

Provided by Food Network

Categories     dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

3 cups skin-on almonds
6 tablespoons unsalted butter
3 tablespoons maple syrup
3 tablespoons light brown sugar
3/4 teaspoon ground allspice
1/2 teaspoon kosher salt

Steps:

  • Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
  • In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.

DEVILLED ALMONDS



Devilled Almonds image

Make and share this Devilled Almonds recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 10

3 teaspoons peanut oil
1 teaspoon sesame oil
1 garlic clove, crushed
1 teaspoon curry powder
2 cups almonds, blanched
3 teaspoons sesame seeds
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
salt

Steps:

  • Heat oils in heavy based frypan.
  • Add garlic, curry powder, nuts and sesame seeds.
  • Heat, tossing frequently till almonds are golden brown.
  • Then place in bowl and add other ingredients.
  • Mix well to coat almonds.
  • When cool store in airtight container.

Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8

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