Almondcustard Recipes
ALMOND CUSTARD
A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used is gluten-free. Ready in less than 10 minutes and can be served warm or cold as desired
Provided by Jubes
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the cornstarch with a little of the milk. Add the remaining milk.
- Add the egg and cream, whisk well.
- Pour the mixture into a small saucepan and stir constantly over a low heat until the custard thicks. DO NOT BOIL as your mixture may curdle.
- Alternately, instead of the saucepan mixture-you can use the micro-wave. Use medium low heat and stir at 1 minute intervals until the custard thickens.
- Stir in the ground almonds, vanilla and sugar.
- Serve warm or cold as desired.
ALMOND CUSTARD (KESKUL)
Make and share this Almond Custard (Keskul) recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grind almonds, finely in a food processor.
- Place in a bowl and knead with your hand to make a firm paste.
- Heat 250ml milk to boiling point, pour onto almond and stir with wooden spoon until well blended. Set aside to steep.
- In a large mixing bowl, blend 1/4 cup cold milk with ground rice.
- In a heavy based saucepan, heat remaining milk. Bring to a boil and pour onto ground rice mixture, stirring constantly, then return mixture to pan. Bring to a boil, add salt and simmer gently for 10 minutes.
- Strain almond milk through a fine sieve into a bowl, pressing almonds with back of spoon. Pour almond milk into pan; stir well to combine and stir in sugar. Simmer gently for a further 10 minutes.
- Stir in almond extract and pour into individual dessert bowls. Serve garnished with chopped pistachio nuts.
Nutrition Facts : Calories 300.6, Fat 16.5, SaturatedFat 4.8, Cholesterol 24.1, Sodium 239.2, Carbohydrate 29.8, Fiber 2.4, Sugar 11.1, Protein 10.6
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