Almondcrustedcatfish Recipes

ALMOND CRUSTED CATFISH

Steps:

• Preheat oven to 475°F.
• In a medium bowl, combine bread crumbs, cheese, almonds, garlic, salt and pepper.
• Place the olive oil in a shallow dish.
• Brush fillets in olive oil.
• Dredge fillets in breadcrumb mixture.
• Bake fillets for 15 minutes or until fish flakes easily when tested with a fork.

OVEN BAKED ALMOND CRUSTED CATFISH FILLETS

Steps:

• Set oven rack slightly above the middle of the oven and preheat to 500.
• Cut the catfish fillets into serving size pieces.
• Place the milk in a bowl and whisk the egg into it.
• Add the Cajun spice, minced onion and black pepper to the milk/egg mixture.
• In a separate flat dish, mix the bread crumbs and the sliced almonds. Dip the fish pieces into the seasoned egg wash, then coat them with bread crumb/almond mixture.
• Place the coated catfish fillets on a well greased (olive oil or similar oil) flat baking pan.
• Pour the melted butter evenly over the fillets.
• Place the baking pan on rack and bake for 10-12 min or until fish flakes easily. It is better not to over-cook fish.