Almondcoconut3layercakewithcoconutfrosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND COCONUT 3-LAYER CAKE WITH COCONUT FROSTING



Almond Coconut 3-Layer Cake With Coconut Frosting image

Be prepared everyone will be asking you for this recipe after they try it! the cake can be made without the almond extract but I think it is better with it.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 16

5 eggs, separated
2 cups white sugar
1/2 cup butter, softened
1/2 cup Crisco shortening (plain)
1 -2 teaspoon almond extract
2 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 cup buttermilk
1 cup flaked coconut, packed
1 cup chopped nuts
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups confectioners' sugar
1 cup flaked coconut
1 teaspoon vanilla
half-and-half cream

Steps:

  • Set oven to 350°F.
  • Grease and flour three (8-inch) cake pans and line bottoms with parchment paper.
  • In a medium bowl, beat egg whites until stiff, but not dry; set aside.
  • In another bowl, cream butter, Crisco and sugar until fluffy (about 4-5 minutes).
  • Add in yolks (one at a time) beating well after each addition.
  • In a bowl, sift flour and baking soda together.
  • Add to the egg yolk mixture alternating with buttermilk.
  • Add in coconut and nuts; beat well.
  • Fold in beaten egg whites with a spatula.
  • Divide the batter evenly between the three cake pans.
  • Bake for 25 minutes, or until cake tests done.
  • Place the pans on a wire rack to cool.
  • Run a dinner knife around the edges of each layer, and invert each onto a rack, then invert them again onto another rack so layers are right side up.
  • Allow to cool completely before frosting.
  • For frosting: Cream together the cream cheese and butter until fluffy.
  • Gradually beat in the powdered sugar (this takes about 5 minutes).
  • To achieve the spreading consistency you desire, you may need to add 2-3 tablespoons of half and half cream and 1-1/2 cups of ADDITIONAL powdered sugar.
  • Stir in 3/4 cup coconut and 3/4 cups pecans.
  • Frost and fill cake.
  • Sprinkle the top with reserved coconut.

Nutrition Facts : Calories 1177, Fat 64.3, SaturatedFat 31.7, Cholesterol 225.6, Sodium 643.8, Carbohydrate 140.4, Fiber 3.4, Sugar 104.8, Protein 14.9

MOIST COCONUT CAKE WITH COCONUT FROSTING



Moist Coconut Cake With Coconut Frosting image

Coconut is my Dads' favourite food (along with pineapple and apricots) so for his birthday I made him this. All I can say about this cake is WOW!!!

Provided by Perfect Pixie

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

125 g butter
1/2 teaspoon coconut essence
1 cup caster sugar
2 eggs
1/2 cup coconut
1 1/2 cups self raising flour
300 g sour cream
1/3 cup milk
2 cups icing sugar
1 1/3 cups coconut
2 egg whites, lightly beaten
pink food coloring

Steps:

  • Grease a deep 23cm round cake pan, line base with paper; grease paper.
  • Cream butter, sugar and essence in a small bowl with an electric mixer until light and fluffy.
  • Beat in eggs one at a time, beat until combined.
  • Transfer mixture carefully to large bowl.
  • Fold in half the coconut and sifted flour with half the sour cream and milk.
  • Then fold in remaining half, fold until smooth.
  • Pour mixture into prepared pan.
  • Bake in moderate oven for about 1 hour.
  • Stand 5 minutes before turning on to wire rack to cool.
  • Top with frosting when cold.
  • Frosting:.
  • Combine sifted icing sugar in bowl with coconut and egg whites, mix well. Tint with a little pink food colouring if desired.

Nutrition Facts : Calories 322.5, Fat 17.3, SaturatedFat 12.2, Cholesterol 51.8, Sodium 76.3, Carbohydrate 39.8, Fiber 1.9, Sugar 28, Protein 3.9

ALMOND JOY CAKE WITH CREAMY COCONUT BUTTER FROSTING



Almond Joy Cake With Creamy Coconut Butter Frosting image

Chocolate, Almond, & Coconut make up this 2 layer cake. One layers is the coconut layer and the other is chocolate almond. This is made for a crowd. You can make the whole cake or just each layer. If baking both cakes at once be sure to rotate them in the oven for even baking.

Provided by Rita1652

Categories     Dessert

Time 30m

Yield 24-30 serving(s)

Number Of Ingredients 20

1 (3 ounce) package coconut pudding mix
1 cup water
1 (18 ounce) package white cake mix
1/2 cup vegetable oil
4 eggs
1/4 cup coconut rum
1 (18 ounce) package devil's food cake mix
1 (3 ounce) package instant pistachio pudding mix
3/4 cup vegetable oil
1/2 cup almond liqueur (Disaronno)
1/8 cup water
4 large eggs
1/4 cup almond liqueur
2/3 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 lbs sifted confectioners' sugar
1/2 cup coconut milk
1 cup flaked coconut, toasted

Steps:

  • Butter and dust with flour 2 9x13 pans.
  • Combine the first 6 ingredients for the Coconut cake Layer in a mixing bowl and beat on medium speed for 3 minutes.
  • Pour into 1 of the prepared pan and bake for 30-45 minutes until toothpick comes out clean.
  • Cool at room temperature for 15 minutes.
  • Invert onto rack and brush 1/4 cup coconut rum over cooled cake.
  • Let sit for 1 hour.
  • Combine the first 6 ingredients for the Chocolate Almond cake Layer in a mixing bowl and beat on medium speed for 3 minutes.
  • Pour into prepared pan and bake for 30-45 minutes until toothpick comes out clean.
  • Cool at room temperature for 15 minutes.
  • Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
  • Let sit for 1 hour.
  • Meanwhile cream butter, salt, and extracts, beating until light and fluffy. Add sugar gradually, beating after each addition. Add milk, beating until smooth. Beat in additional milk until desired spreading consistency is reached.
  • Frost cooled cake and garnish with toasted coconut!

Nutrition Facts : Calories 558.7, Fat 26.1, SaturatedFat 8.6, Cholesterol 75.6, Sodium 472.8, Carbohydrate 78.1, Fiber 1.1, Sugar 64.2, Protein 4.6

COCONUT-ALMOND LAYER CAKE WITH CHOCOLATE FROSTING



Coconut-Almond Layer Cake with Chocolate Frosting image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 18

2 sticks unsalted butter, at room temperature, plus more for the pans
2 cups cake flour, plus more for the pans
3/4 cup almond flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
4 large eggs
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon coconut extract
3/4 cup milk
8 ounces semisweet chocolate, finely chopped
2 sticks unsalted butter, at room temperature
3 1/2 cups confectioners' sugar
1/3 cup Dutch-process unsweetened cocoa powder
1/4 cup milk
2 tablespoons dark rum (optional)
1 teaspoon pure vanilla extract
Sweetened shredded coconut, for topping

Steps:

  • Make the cake: Preheat the oven to 325 degrees F. Butter two 9-inch round cake pans and line the bottoms with parchment paper. Butter the parchment and dust with cake flour, tapping out the excess; set aside.
  • Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Beat in the eggs, one at a time, until incorporated, scraping down the sides of the bowl as needed. Beat in the vanilla and coconut extracts. Reduce the mixer speed to low; beat in the flour mixture in three additions, alternating with the milk. Increase the speed to medium high and beat until just combined.
  • Divide the batter between the prepared pans. Bake until the cakes are golden brown and a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Transfer to a rack and let cool 10 minutes in the pans. Run a thin knife around the edges of the cakes and gently turn out onto the rack; remove the parchment and let cool completely.
  • Make the frosting: Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth; let cool slightly. Combine the butter, confectioners' sugar, melted chocolate, cocoa powder, milk, rum and vanilla in a food processor. Pulse until smooth.
  • Place 1 cake layer on a serving plate and spread with 1 cup frosting. Top with the second cake layer, then frost the top and side of the cake with the remaining frosting. Sprinkle the top with the coconut.

More about "almondcoconut3layercakewithcoconutfrosting recipes"

ALMOND COCONUT CAKE - MY CAKE SCHOOL

From mycakeschool.com
4.4/5 (37)
Published Mar 11, 2022
Category Cakes And Cupcakes


COCONUT ALMOND LAYER CAKE WITH CHOCOLATE FROSTING RECIPES
2 (8-inch) round store/bakery bought chocolate cake layers: 2 (16-ounce) cans chocolate frosting: 1 teaspoon almond extract: 1 cup flake coconut: 1/4 cup toasted and chopped peanuts
From tfrecipes.com


FROSTED: COCONUT LAYER CAKE - MARTHA STEWART - YOUTUBE
For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. Read the Recipe: https://www.mart...
From youtube.com


ALMOND COCONUT 3 LAYER CAKE WITH COCONUT FROSTING RECIPES
Steps: Set oven to 350°F. Grease and flour three (8-inch) cake pans and line bottoms with parchment paper. In a medium bowl, beat egg whites until stiff, but not dry; set aside.
From tfrecipes.com


25+ DELICIOUS BETTY CROCKER SUPER MOIST WHITE CAKE MIX RECIPES …
Sep 22, 2024 In this collection of 25+ Betty Crocker Super Moist White Cake Mix recipes, we’ll show you how to take that simple box of cake mix and transform it into show-stopping treats. …
From chefsbliss.com


ROBINHOOD | WHITE CHOCOLATE COCONUT LAYER CAKE
Preheat oven to 350°F (180°C). Grease 2 9” (23cm) cake pans. Cream butter and sugar on medium-high speed in large mixing bowl for 3 to 5 minutes until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and …
From robinhood.ca


ALMOND COCONUT CAKE - WOOD & SPOON
Mar 19, 2018 To prepare the cake: Preheat the oven to 350 degrees and prepare three 8” round baking pans by lining the bottoms with parchment rounds and spraying the sides with baking spray.
From thewoodandspoon.com


ALMOND & COCONUT CAKE - SARAH'S SLICE
Mar 11, 2022 Jump to recipe Pre-heat the oven to 180 degrees centigrade (160 fan) then and grease 3 x 6” cake tins. Whisk the sugar, eggs, oil and almond essence until light and fluffy.
From sarahsslice.co.uk


ALMOND COCONUT LAYER CAKE - HEATHERS HOME BAKERY
Mar 22, 2023 It melts, browns, and spreads just like real butter, and truly is a fantastic substitute in this recipe. Use it as a 1:1 ratio sub, same as the flour, so the recipe measurements will not change. Kite Hill makes a dairy free sour …
From heathershomebakery.com


ALMOND COCONUT 3-LAYER CAKE WITH COCONUT FROSTING RECIPE
Get full Almond Coconut 3-Layer Cake With Coconut Frosting Recipe ingredients, how-to directions, calories and nutrition review. Rate this Almond Coconut 3-Layer Cake With …
From recipeofhealth.com


TOM CRUISE COCONUT CAKE - THE RECIPE CRITIC
1 day ago Coconut Frosting. Cream Cheese: Provides the base of the frosting and a tangy, creamy flavor.; Salted Butter: Gives the frosting a buttery, rich flavor and texture.; Powdered …
From therecipecritic.com


ALMOND, COCONUT & RASPBERRY LAYER CAKE | CANADIAN …
Remove from fridge at least 30 minutes before using; beat lightly and continue with recipe.) Assembly. Using serrated knife, trim tops of cakes to level, if necessary. Spread 1 tsp of the icing in centre of cake plate; top with one cake …
From canadianliving.com


COCONUT CAKE RECIPE - PIES AND TACOS
1 day ago Turn this recipe into a Coconut Sheet Cake. To turn this Coconut Cake recipe into a sheet cake, prepare the batter as instructed. Grease and line a 9×13-inch sheet pan with …
From piesandtacos.com


BEST LUSCIOUS LEMON COCONUT CAKE RECIPES - FOOD …
Dec 30, 2021 Preheat the oven to 350ºF (180ºC). Grease two 8-inch (20 cm) round cake pans. Line the bottoms with parchment paper and dust the sides of the pans with flour, tapping out any excess.
From foodnetwork.ca


RIDICULOUSLY EASY ALMOND COCONUT CAKE - THE CAFé …
May 29, 2021 This recipe calls for ¼ cup of apple juice for the glaze. Don't go out and buy apple juice just for this recipe. You can also use orange juice or even water in a pinch if you don't have apple juice. Any type of neutral-flavored oil …
From thecafesucrefarine.com


50+ IRRESISTIBLE SATURDAY CAKE RECIPES FOR ANY OCCASION
1 day ago 50+ Irresistible Saturday Cake Recipes for Any Occasion. No matter the occasion, these 40+ Saturday cake recipes offer a variety of flavors and textures to suit every taste. …
From chefsbliss.com


ALMOND JOY LAYER CAKE | CHOCOLATE COCONUT & ALMOND …
Jul 26, 2017 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl …
From lifeloveandsugar.com


30+ IRRESISTIBLE FRIDAY CAKE RECIPES TO CELEBRATE THE WEEKEND
1 day ago So, grab your apron, fire up the oven, and let’s dive into these delicious Friday cake recipes that will make every weekend feel like a celebration! 30+ Irresistible Friday Cake …
From chefsbliss.com


ALMOND COCONUT CAKE - NOW FOODS CANADA
Indulge in the delightful flavors of our Almond Coconut Cake, a perfect blend of nutty and sweet for any occasion. This delicious cake is made with NOW Real Food ® Organic Almond Flour …
From nowfoods.ca


Related Search