Almondchocolatefudge Recipes

CHOCOLATE ALMOND FUDGE

Chocolate Almond Fudge image

Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 2h15m

Yield 36

Number Of Ingredients 8

Ingredients

Cooking spray
2 pounds powdered sugar
1 cup unsweetened cocoa powder
½ teaspoon salt
½ cup Almond Breeze Vanilla almondmilk
¾ cup vegan buttery sticks, softened
¾ dash almond flavor
1 cup chopped almonds

Steps:

Line a 9-inch baking pan with foil; spray foil with cooking spray.
In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
Spread in pan. Cool completely, about 2 hours.

ALMOND CHOCOLATE FUDGE

Almond Chocolate Fudge image

a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark.

Provided by weekend cooker

Categories Candy

Time 3h10m

Yield 40-50 pieces, 40-50 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) jars slightly dry roasted salted peanuts
1 (12 ounce) package semi-sweet chocolate chips
1 (4 ounce) bar German chocolate, broken into small pieces
2 (24 ounce) packages white chocolate bark or 3 lbs almond bark, chopped

Steps:

Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.
In layers add chocolate chips, German chocolate, white chocolate bark.
Repeat add vanilla extract to the last layer.
Cover and cook on low for 3 hours without removing lid.
After the 3 hours, remove lid, stir and cool in covered slow cooker.
Stir again, and driop by teaspoon onto waxed paper.

Nutrition Facts : Calories 706.4, Fat 54.2, SaturatedFat 14.2, Cholesterol 4.8, Sodium 682.4, Carbohydrate 44.4, Fiber 7.1, Sugar 29.5, Protein 21.4

ALMOND BUTTER FUDGE

Almond Butter Fudge image

These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn't get lost. These are primal and paleo diet-friendly. Substitute pure maple syrup for the honey to make these vegan-friendly.

Provided by JENN_BEAN

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup coconut oil, melted
½ cup cocoa powder
½ cup almond butter, room temperature
¼ cup raw honey
½ teaspoon vanilla extract

Steps:

Line 12 muffin cups with paper liners.
Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 10 g, Fat 16 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 47.9 mg, Sugar 6.4 g

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