HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
ALMOND BUTTER
If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Provided by Good Food team
Categories Condiment, Snack
Time 25m
Yield Makes a 300g jar
Number Of Ingredients 3
Steps:
- Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 93 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
HOMEMADE ALMOND BUTTER
Homemade almond butter is healthy, affordable and even more delicious than store-bought! It's easy to make, too. You'll just need a good food processor or blender. Recipe yields about 1 2/3 cup almond butter (that's 16 ounces, the equivalent of a jar of almond butter from the store).
Provided by Cookie and Kate
Categories Nut Butter
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
- Let the almonds cool until they're just warm (not hot), about 10 minutes.
- Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You're going to think it'll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
- Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.
- Blend until the add-ins are evenly dispersed. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again.
- Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.
Nutrition Facts : ServingSize 2 tablespoons of salted almond butter (no additional flavorings), Calories 164 calories, Sugar 1.2 g, Sodium 36.6 mg, Fat 14.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 3.6 g, Protein 6 g, Cholesterol 0 mg
ALMOND BUTTER
Steps:
- Finely grind 1 cup roasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and blend into a smooth paste. Store in the refrigerator, in an airtight container, for up to 2 weeks.
- Photograph courtesy of Ben Goldstein
ALMOND BUTTER
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
EASY HOMEMADE ALMOND BUTTER
How to make homemade almond butter in minutes that tastes better than anything you can buy at the store. We use a 12-cup food processor (10-cup should be sufficient), but a large high powered blender should also work.
Provided by Adam and Joanne Gallagher
Categories Sauce, Condiment
Time 20m
Yield Makes 16 ounces (about 2 cups)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees Fahrenheit. Add the almonds to a round or square cake pan (or rimmed baking sheet).
- Roast nuts for 3 minutes, shake pan then roast another 3 to 5 minutes or until the nuts are lightly browned and smell nutty (careful, they can burn quickly). Let cool until you can handle them.
- If you are making crunchy almond butter, add 1/3 cup of the roasted almonds to the bowl of a food processor. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. Transfer the chopped almonds to a bowl and reserve for later.
- Add the roasted almonds to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until the almond butter is shiny and smooth. Depending on the brand/variety of almonds you are using, this may take slightly longer. As you process them, the almonds will go from whole nuts, to a fine powder, to a clumpy mess, and finally to a creamy smooth substance. Stopping and scraping or breaking up any large clumps will help to quicken the process.
- When the almond butter is smooth and creamy, add the salt, cinnamon and vanilla. Process for 10 to 20 seconds and then taste. If you feel it needs it, add additional salt, cinnamon or vanilla. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated.
- For crunchy almond butter, stir in the reserved chopped almonds.
- Store in a sealed container, like a mason jar, for a few weeks. It will last longer when stored in the fridge.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 156, Fat 13.4g, SaturatedFat 1g, Cholesterol 0mg, Sodium 36.6mg, Carbohydrate 5.8g, Fiber 3.4g, Sugar 1.2g, Protein 5.7g
More about "almondbutter recipes"
BASIC ALMOND BUTTER RECIPE | COOKING LIGHT
From cookinglight.com
Servings 2Calories 170 per servingTotal Time 5 mins
- Increase speed and blend about 1 to 2 minutes more until a smooth paste forms, scraping down sides as needed.
HOW TO MAKE ALMOND BUTTER - BEAMING BAKER
From beamingbaker.com
5/5 (18)Category SnackServings 1.25Total Time 10 mins
- Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. If you’re not sure if it’s ready, check the post for visuals. Blend longer if smoother almond butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.
HOMEMADE ALMOND BUTTER - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Servings 1.5Total Time 5 minsEstimated Reading Time 3 mins
BEST ALMOND BUTTER RECIPES AND ALMOND BUTTER COOKING …
From thedailymeal.com
5/5
ALMOND-BUTTER COOKIES RECIPE - CHATELAINE.COM
From chatelaine.com
3.3/5 (337)Category RecipesServings 48Calories 88 per serving
11 WAYS TO USE ALMOND BUTTER | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
20 HEALTHY RECIPES YOU CAN MAKE WITH ALMOND BUTTER
From init4thelongrun.com
EASY ALMOND BUTTER RECIPE (HOW TO & TIPS!) – A COUPLE COOKS
From acouplecooks.com
Reviews 1Category EssentialsCuisine VeganTotal Time 15 mins
- Preheat the oven to 350 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 7 to 8 minutes, until fragrant and toasted. Allow to cool for a minute or two on the tray.
- Place the almonds in the food processor (or a high speed blender)* while still warm. Process for 1 to 2 minutes until dry and crumbly. Scrape down the bowl.
- Turn on the processor, then with the motor running add 1/2 teaspoon kosher salt. Continue processing for 6 to 9 minutes, scraping down the bowl often in the beginning stage and adding a little oil if the almonds are too dry. (The exact timing depends on the age of the nuts. This process takes multiple times of stopping and scraping.) Continue to process until the dry almonds start to clump into a dough ball, and then even longer until they form into a creamy liquid.
15 EASY ALMOND BUTTER RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 7 mins
- One-Bowl Almond Butter Banana Bread. This One-Bowl Almond Butter Banana Bread by Cara Carin tastes incredible and it’s incredibly simple to make. This hearty loaf combines bananas with almonds butter and walnuts to make a dense, moist, and nourishing bread.
- Paleo Thai Noodles. These flavorful and crunchy Paleo Thai Noodles from Daniela Modesto are just what you need for dinner tonight! The crunch from the vegetables and cashews mixed with the gooey creaminess from the almond butter and tahini, will hopefully make you swoon.
- Nougat Cinnamon Cupcakes. Adding some sugar sprinkles and edible glitter on top just makes these Nougat Cinnamon Cupcakes from Kirsten Kaminski even more decadent and beautiful.
- Almond Butter and Smashed Raspberry Stuffed French Toast. Image Source: Almond Butter and Smashed Raspberry Stuffed French Toast. Advertisement. French toast is always a very comforting breakfast when growing up.
- Spicy Chocolate Almond Butter Tahini Cups. This recipe is the healthy-ish answer to your chocolate prayers. These elegant Spicy Chocolate Almond Butter Tahini Cups from Joanne Lee are filled with a creamy, rich mixture of tahini, almond butter, and a dash of cayenne to give them little something extra.
- Almond Butter Roasted Tofu with Mango Avocado Salad. This recipe is ridiculously pretty on a plate, while also being super healthy and very summery. This low-carb recipe combines almond butter roasted tofu wth a fresh mango salad.
- Chocolate Cake. This Chocolate Cake with creamy chocolate frosting from Molly Patrick is so soft and fluffy and packed full of rich chocolate flavor. You will fall in love with this cake.
- Crispy Thai Almond Butter Tofu. Want Thai flavor without the peanuts? Try this simple, delicious crispy tofu coated in Thai almond butter sauce! Creamy almond butter stands in for the classic peanut butter in a sauce with spicy, sweet, umami flavor.
- No-Bake Almond Butter Cream Bars. These are the lightest, creamiest dessert bars ever — just wait until you take the first bite. These No-Bake Almond Butter Cream Bars from Melanie Sorrentino feature an oat and date crust (no extra sweetener needed) and a light, creamy almond butter and coconut cream filling.
- Spicy Almond Butter Sweet Potato Noodle Bowls. These Spicy Almond Butter Sweet Potato Noodle Bowls from Lauren Kirchmaier are perfect for a quick weeknight dinner, and leftovers heat up well for a warm lunch.
HOW TO MAKE ALMOND BUTTER (IN 1 MINUTE!) - ALMOND BUTTER ...
From downshiftology.com
Ratings 42Calories 96 per servingCategory Snack
- Let the almonds cool completely, to room temperature. Then transfer the almonds to your Vitamix container.
- If not roasting the almonds and using additional oil, add the oil to your Vitamix container, then the nuts.
HOMEMADE ALMOND BUTTER RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
Category SnackCalories 206 per serving
- Roast the almonds. Preheat your oven to 350°F. Spread the almonds onto baking sheet lined with parchment paper and bake for 13-15 minutes. Remove and let cool to room temperature.
- Blend. Place the almonds into the Vitamix, snap on the lid and place the tamper into the lid. Blend on the highest speed using the tamper to help push the almonds down into the blades. Blend until smooth and creamy, about 1-2 minutes. If using salt, add 1/2 teaspoon at a time until you achieve your desired taste.
HOW TO MAKE ALMOND BUTTER (NO ADDED OIL!) - DETOXINISTA
From detoxinista.com
4.8/5 (159)Calories 102 per servingCategory Side Dish
- To make the process faster, warm the almonds in an oven preheated to 350ºF degrees for 10 minutes.
- Transfer the almonds to a large food processor fitted with an "S" blade, and process them until creamy. You may want to stop and scrape down the sides every now and then, but this process will take up to 25 minutes. The almonds will first look like a flour with clumps, then will form a ball that moves around the food processor, then it will turn to a grainy almond butter before it becomes silky-smooth. Be patient! Just when you'll want to give up is usually when the magic happens.
- Once totally smooth and creamy, transfer the almond butter to a glass jar and store it in the fridge. I've found that almond butter with no additives usually lasts at least a month in the fridge, but be sure to check for signs of spoiling (such as mold or a bad smell) each time you use it.
ALMOND BUTTER RECIPES - EASY & DELICIOUS
From chocolatecoveredkatie.com
Reviews 6Estimated Reading Time 2 mins
12 DELISH NUTTY DESSERTS MADE WITH ALMOND BUTTER - BRIT + CO
From brit.co
Author Samantha TagherEstimated Reading Time 3 mins
HOW TO MAKE ALMOND BUTTER - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Estimated Reading Time 4 mins
RAW ALMOND BUTTER RECIPE | THE RAWTARIAN
From therawtarian.com
5/5 (8)Total Time 20 minsCategory Raw Nut Milks And Nut ButtersCalories 206 per serving
19 NEW RECIPES TO MAKE WITH A JAR OF ALMOND BUTTER ...
From huffpost.com
Author Julie R. ThomsonPublished 2014-05-28Estimated Reading Time 50 secs
RECIPES – ALMOND BUTTER
From almondbutter.com
ALMOND BUTTER RECIPES - 101 COOKBOOKS
From 101cookbooks.com
10 BEST COOKING WITH ALMOND BUTTER RECIPES | YUMMLY
ALMOND BUTTER – STEWART & JASPER ORCHARDS
From almondbutter.com
ALMONDBUTTER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love