Almondbrownsugarbrownies Recipes

ALMOND JOY BROWNIES

Steps:

• Preheat oven to 325°, then line an 8"-x-8" baking pan with foil, leaving overhang on the sides, and spray with cooking spray.
• In a large microwave-safe bowl, combine butter, sugar, cocoa, and salt and heat on high power to melt, about 45 seconds. Stop to stir, then heat in 10-second bursts until mixture has melted and can be stirred smooth.
• Add vanilla and eggs and stir vigorously until batter is thick, shiny, and well blended. Add flour and stir until just combined, then pour batter into prepared pan and spread evenly.
• Bake until a toothpick in the center emerges slightly moist with batter, 22 to 25 minutes. (Check with a toothpick; your batch may need a few minutes longer, but do not bake longer than 30 minutes.)
• While brownies cool, prepare coconut mixture. In a bowl, stir together shredded coconut and sweetened condensed milk, then spread the mixture evenly over cooled brownies. Sprinkle almonds over coconut.
• Add melted chocolate to a Ziploc bag, then snip a small hole in the corner and drizzle over brownies.
• Let set in the refrigerator at least 30 minutes before cutting into squares. (Brownies can be stored in an airtight container in the fridge up to 4 days.)

ALMOND SWEDISH BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan; set aside.
• With mixer, cream together eggs and sugar; add flour, baking powder, salt, melted butter and almond extract, beating until just mixed. Spread into prepared baking pan and sprinkle with the almonds.
• Bake for 30 minutes or until tested done and lightly browned. Cool and cut into bars.

ALMOND BROWN SUGAR BROWNIES

Steps:

• heat oven to 350 degrees.
• Heat shortening and chocolate in a 3 quart saucepan, until melted. Remove from heat.
• Stir in remaining ingredients, in this order : flour, sugar,almond paste, almonds,eggs, baking powder, and salt.
• Spread into a greased 13x9x2 baking dish.
• Bake until brownies start to pull away from sides of pan . After 20 minutes, you need to check every 2 minutes. It should not be longer than 30 minutes.
• Do not overbake.
• When done take them out and let cool for 6-8 minute.
• Cut into 2x1 bars.

BROWN SUGAR BROWNIES

Steps:

• Preheat over to 325 degrees.
• Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
• Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
• Pour into pan. Bake 25 minutes.
• Cool in pan and cut into bars.