Almondbrittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED ALMOND BRITTLE



Spiced Almond Brittle image

I like sending homemade goodies to family and friends. When I couldn't decide between brittle and spiced nuts, I combined the two into one treat. One batch fills up about six gift tins.-Leslie Dixon, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/4 pounds.

Number Of Ingredients 11

1 cup sugar
1/4 cup water
1/2 cup light corn syrup
1/4 teaspoon salt
1-1/2 cups unblanched almonds
2 tablespoons butter
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cayenne pepper
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1 teaspoon baking soda

Steps:

  • Line a 15x10x1-in. pan with parchment. (Do not spray or grease.), In a large heavy saucepan, combine sugar, water, corn syrup and salt. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 260° (hard-ball stage). , Stir in almonds, butter and seasonings; cook until thermometer reads 300° (hard-crack stage), stirring frequently, about 8 minutes longer., Remove from heat; stir in baking soda. (Mixture will foam.) Immediately pour onto prepared pan, spreading as thin as possible. Cool completely., Break brittle into pieces. Store between layers of waxed paper in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

SALTED ALMOND BRITTLE



Salted almond brittle image

A surprising topping for desserts - makes them that little bit extra special. Also delicious dipped in chocolate

Provided by Jane Hornby

Categories     Dessert, Treat

Time 12m

Number Of Ingredients 4

100g bag toasted flaked almond
100g golden caster sugar
50g butter , plus extra for greasing
½ tsp salt

Steps:

  • Lightly butter a lipped baking tray and spread the almonds over it in a thin, even layer. Put the sugar, butter, salt and 4 tbsp water into a smooth-bottomed frying pan and heat gently, stirring, until the sugar dissolves. Increase the heat and boil for about 5 mins, or until it starts to turn light golden brown. Stir every now and again as some patches will start to caramelise faster than others. Carefully tip the caramel over the nuts and leave to cool completely.
  • Once cold, shatter the caramel. An easy way to get clean sharp pieces is to put the point of a sharp knife vertically onto the caramel and bash the handle with a rolling pin, like a hammer and chisel. Serve on top of the Chocolate amaretti puddings. Keep for up to 2 days in an airtight container, interleaved with non-stick paper, in a cool, dry place (not the fridge).

Nutrition Facts : Calories 178 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.42 milligram of sodium

CROCCANTE: ALMOND BRITTLE



Croccante: Almond Brittle image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 4

3 cups sugar
1/2 cup water
5 cups almonds
Butter, for greasing cookie sheet

Steps:

  • In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
  • Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
  • Let cool for 30 minutes before breaking it into smaller pieces.

ALMOND BRITTLE



Almond Brittle image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h25m

Yield 4 to 8 servings

Number Of Ingredients 5

1 tablespoon canola oil
1 cup roasted whole almonds
4 cups brown sugar
1/4 teaspoon cream of tartar
1 cup water

Steps:

  • Spread the oil over a baking sheet. Spread almonds evenly over the surface of the sheet. In a medium heavy bottomed saucepan, stir the sugar and cream of tartar into the water over low heat until dissolved. When the sugar is dissolved, increase the heat to medium and stop stirring. Bring to a boil and allow temperature, as measured with a candy thermometer, to 300 degrees F (hard crack stage). Immediately pour the syrup over the almonds and allow to cool and harden completely. Break into pieces to serve.

ALMOND BRITTLE



Almond Brittle image

Hubby's first-ever attempt at a from-scratch recipe was a huge success!

Provided by Aleasha Wales Shelnutt

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 10

Number Of Ingredients 4

½ cup butter
1 cup almonds
½ cup white sugar
1 teaspoon light corn syrup

Steps:

  • Line a baking sheet with waxed paper.
  • Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
  • Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 16.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 65.9 mg, Sugar 10.9 g

ALMOND BRICKLE- EASY



Almond Brickle- Easy image

Yummy! This is my all-time favorite homemade candy. I love the combination of buttery toffee with nuts and chocolate! It's REALLY EASY to make- you don't even need a candy thermometer for this one. Sometimes I use pecans instead of almonds and I love it that way, too. Feel free to substitute your favorite nut for the almonds- just chop them up small.

Provided by Realtor by day

Categories     Candy

Time 7m

Yield 1 pan, 1 serving(s)

Number Of Ingredients 4

1 cup butter
1 1/2 cups light brown sugar, firmly packed
2 cups slivered almonds
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Cook butter and sugar in a skillet over medium heat until sugar has completely melted, about 2 or 3 minutes, stirring constantly.
  • Add almonds and continue cooking and stirring for another 2 or 3 minutes, just until the almonds begin to brown around the edges.
  • Pour mixture into a well greased (butter) 13x9 pan.
  • Sprinkle the chocolate chips evenly over hot mixture. Wait a minute or two until they are soft and melting and spread them evenly over the top. Chill until firm, break into pieces and hide it from everyone so you can have it all for you!
  • NOTE: This stuff is really good broken up as a topping for homemade vanilla ice cream and on top of cakes or in the filling between layers.

CHOCOLATE ALMOND BRITTLE



Chocolate Almond Brittle image

Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes—always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well. —Pat Parsons, Bakersfield, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1 pound.

Number Of Ingredients 8

1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup coarsely chopped almonds
1 tablespoon butter
1 teaspoon vanilla extract
1-1/2 teaspoons baking soda
3/4 pound dark or milk chocolate candy coating

Steps:

  • Grease a 15x10x1-in. metal baking pan; set aside. In a 1-1/2-qt. microwave-safe bowl, combine the sugar, corn syrup and salt. Microwave, uncovered, on high for 2-1/2 minutes. Stir in almonds; cook on high for 2-1/2 minutes. Add the butter and vanilla; cook on high for 1 minute., Stir in baking soda. As soon as the mixture foams, quickly pour onto a greased metal baking sheet. Cool completely. Break into 2-in. pieces. , Melt chocolate coating in a microwave. Dip 1 side of brittle int chocolate and place on waxed paper to harden. Store in an airtight container.

Nutrition Facts : Calories 483 calories, Fat 22g fat (12g saturated fat), Cholesterol 4mg cholesterol, Sodium 313mg sodium, Carbohydrate 73g carbohydrate (62g sugars, Fiber 3g fiber), Protein 4g protein.

ALMOND BRITTLE



Almond Brittle image

Make and share this Almond Brittle recipe from Food.com.

Provided by spatchcock

Categories     Candy

Time 30m

Yield 2 pounds

Number Of Ingredients 8

1 cup water
2 cups sugar
1 cup corn syrup (golden syrup)
2 cups unblanched sliced almonds
1 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

  • Bring the water to a boil in a large, heavy saucepan over moderate heat.
  • Stir in the sugar and corn syrup until dissolved.
  • Cook to the hard-ball stage (250F, 121C) and add the almonds and salt.
  • Cook, stirring occasionally, to the hard-crack stage (300F, 150C).
  • Remove from the heat and stir in the butter, vanilla, and baking soda.
  • Pour the mixture onto a well buttered slab or baking sheet and spread it out with a spatula, making it as thin as possible while it is still hot.
  • Cool to room temperature and break into pieces.
  • Store in an airtight container.

ALMOND PRALINE BRITTLE



Almond Praline Brittle image

This brittle is an addictively delicious topping for ice cream sundaes when crumbled over scoops of rich ice cream and caramel sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 4

3/4 cup sliced almonds
Canola oil, for baking pan
2 cups sugar
1/4 cup water

Steps:

  • Preheat oven to 350 degrees. Place almonds on a baking sheet in a single layer, and toast in oven until golden brown and fragrant, about 10 minutes. Lightly oil a baking pan; transfer toasted nuts to coated pan, and set aside.
  • Place sugar in a medium saucepan with 1/4 cup water; stir, and then place over medium-high heat. Bring to a boil, without stirring. Occasionally brush down sides of pan with a wet pastry brush to prevent any stray granules of sugar from crystallizing. When sugar begins to brown, swirl pan, and cook until a rich amber color. Pour over nuts in baking pan. Allow to cool completely. Twist ends of pan to loosen praline, and break into pieces. Store in an airtight container for up to 2 weeks.

More about "almondbrittle recipes"

ALMOND BRITTLE - MINDEE'S COOKING OBSESSION
almond-brittle-mindees-cooking-obsession image
2021-12-13 Preheat your oven to 350 degrees to toast the almonds. Spread the almond slivers across a baking sheet or cookie sheet in an even layer.; Toast …
From mindeescookingobsession.com
5/5 (1)
Total Time 20 mins
Category Candy
Calories 261 per serving
  • Prepare a baking sheet to dump the hot brittle out on by generously buttering it. Set aside with two forks.
  • Measure out the almonds, butter and baking soda and set next to the stovetop so they are ready to add immediately when it is time.


ALMOND BRITTLE RECIPE | MYRECIPES
almond-brittle-recipe-myrecipes image
2013-03-28 Directions. Step 1. Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 …
From myrecipes.com
4.5/5 (7)
Total Time 45 mins
Servings 13
Calories 142 per serving


ALMOND BRITTLE - COPYKAT RECIPES
almond-brittle-copykat image
2021-10-19 Uncover the pan, insert a candy thermometer, and cook until the mixture reaches the soft crack stage (between 270 and 290 F.) Remove from …
From copykat.com
5/5 (2)
Total Time 20 mins
Category Dessert
Calories 136 per serving


ALMOND BRITTLE - RECIPE GIRL
almond-brittle-recipe-girl image
2019-12-09 In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. Stir in the almonds. Set a candy thermometer in place and continue …
From recipegirl.com


ALMOND BRITTLE RECIPE | MYRECIPES
almond-brittle-recipe-myrecipes image
Melt 3 tablespoons butter in a small skillet over medium heat. Add almonds, and cook, stirring constantly, 2 minutes. Remove from heat. Step 3. Cook sugar and 1/4 cup water in a small heavy saucepan over medium-high heat, stirring …
From myrecipes.com


11 WAYS TO USE ALMOND BUTTER | ALLRECIPES
11-ways-to-use-almond-butter-allrecipes image
Almond Butter-Coconut Curry Dressing. Credit: lutzflcat. View Recipe. Almond butter, coconut oil, apple cider vinegar, and tamari (a kind of soy sauce) combine in a savory dressing you'll want to pour over salads or dip raw veggies into. …
From allrecipes.com


10 BEST ALMOND BRITTLE WITHOUT CORN SYRUP RECIPES
10-best-almond-brittle-without-corn-syrup image
2022-06-18 Avocado Coconut Ice Cream with Almond Brittle Little Figgy. sugar, Hass avocados, lemon, salt, sugar, cream, lime, almonds and 2 more. Easy Almond Brittle (4 Ingredients!) Minimalist Baker. coconut oil, maple syrup, …
From yummly.com


ALMOND BRITTLE - MY SIMPLE, NO FAIL RECIPE - STACY LYN …
almond-brittle-my-simple-no-fail-recipe-stacy-lyn image
Instructions. In a medium-sized saucepan, combine sugar, coffee granules, syrup, water, and butter. Cook over medium heat, stirring constantly until the sugar is dissolved. Bring to a boil and allow the temperature to reach 300 degrees …
From stacylynharris.com


ALMOND BRITTLE - MAKE THIS EASY & TASTY ALMOND BRITTLE IN …
almond-brittle-make-this-easy-tasty-almond-brittle-in image
2019-04-09 Remove from the heat. Gently heat the butter in a pan then add the sugar until it’s dissolved. Place a sugar thermometer in the pan and let the mixture reach a bubbling point. When the sugar mixture has reached a …
From greedygourmet.com


EASY ALMOND BRITTLE (4 INGREDIENTS!) - MINIMALIST BAKER …
2021-12-15 To a small saucepan, add coconut oil, maple syrup, and coconut sugar. Warm over medium-low heat for 2-3 minutes, stirring occasionally, until there is no visible separation and the coconut sugar has dissolved. Remove the pan from the heat and stir in almonds and salt (optional) until evenly coated.
From minimalistbaker.com
4.7/5 (13)
Calories 168 per serving
Category Dessert


ALMOND BRITTLE - RECIPES
2020-12-11 Step 2: Heat the Sweeteners. In a large, deep saucepan, add allulose, syrup, honey, vinegar, and butter. Heat on medium swirling pan to make sure all the ingredients melt together. Keep heating and swirling occasionally.
From lectinfreegourmet.com


ALMOND BRITTLE CAKE | TASTE
Directions. Preheat the oven to 350°F. Grease a springform or loose-bottomed 9-inch cake pan, and line the bottom with parchment paper. To make the cake, sift together the flour, baking powder, and cardamom in a small bowl and set aside. Using a stand mixer or electric whisk, whisk the eggs and sugar together for 5 minutes, or until the eggs ...
From tastecooking.com


ALMOND BRITTLE RECIPE - TASTING TABLE
2022-02-24 Preheat the oven to 320 F. Add the butter, sugar, and maple syrup to a saucepan and heat on a low-medium temperature, stirring occasionally until the butter melts. Remove the pan from the heat and ...
From tastingtable.com


RECIPE DETAIL PAGE | LCBO
1. Line a baking sheet with parchment paper. Combine sugar, corn syrup and water in a small, heavy-bottom saucepan and cook over medium-high heat for about 12 minutes or until syrup becomes an amber colour or until a sugar thermometer reads 320°F (160°C).
From lcbo.com


SPONSORED | NO-FAIL BRITTLE: HOW TO MAKE ALMOND BRITTLE WITH …
Sponsored by Alaga Syrup | People think brittle is really hard to make, but I'm here to tell you it's actually super simple! People usually make brittle with...
From youtube.com


ALMOND BRITTLE RECIPE | KITCHEN INFINITY RECIPES
2022-01-12 In a medium heavy bottomed saucepan, stir the sugar and cream of tartar into the water over low heat until dissolved. When the sugar is dissolved, increase the heat to medium and stop stirring. Bring to a boil and allow temperature, as measured with a candy thermometer, to 300 degrees F (hard crack stage).
From kitcheninfinity.com


SALTED ALMOND BRITTLE RECIPE | NEW IDEA FOOD
2019-04-18 Method. Lightly butter a lipped baking tray and spread the almonds over it in a thin, even layer. Put the sugar, butter, salt and 4 tbsp water into a smooth-bottomed frying pan and heat gently, stirring, until the sugar dissolves. Increase the heat and boil for about 5 mins, or until it starts to turn light golden brown.
From newideafood.com.au


RECIPES FOR ALMOND BRITTLE - KEYINGREDIENT
2 cups whole milk; 1 T plus 1 t cornstarch; 1 1/2 ounces (3 T) cream cheese, softened; 1/8 t fine sea salt; 3/4 pound (3 sticks) unsalted butter; 1 1/4 cups heavy cream
From keyingredient.com


ALMOND BRITTLE: THE HOMEMADE RECIPE FOR A DELICIOUS ALMOND …
It's a great dessert to bring to a holiday party!INGREDIENTS250g sugar250g almonds1 tbs lemon juice40ml water10ml vegetable oil METHOD1. Roast the almonds fo...
From youtube.com


SMOKED ALMOND BRITTLE RECIPE - WILLIAM WERNER | FOOD & WINE
Step 1. Line a large baking sheet with a silicone mat or buttered parchment paper. In a large saucepan, combine the sugar, water and corn syrup and …
From foodandwine.com


HOW TO MAKE ALMOND BRITTLE | ALMONDE AUSTRALIAN ALMONDS
2021-11-19 Almond brittle recipe. We are going to keep it classic. The recipe makes a deep dark caramel with a grown up edge that borders on bitter. Made in the traditional way, with just sugar, it is actually quicker and easier than labouring over a pan of water, sugar and butter. Ingredients. 500g sugar. 500g whole almonds half a lemon
From almonde.com.au


ALMOND BRITTLE RECIPE: TIPS FOR MAKING ALMOND BRITTLE
2022-01-10 Written by the MasterClass staff. Last updated: Jan 10, 2022 • 3 min read. Almond brittle is an old-fashioned candy that consists of a series of pantry staples and almonds hardened into a crackable sheet. Read on for an easy and customizable almond brittle recipe.
From masterclass.com


ITALIAN CROCCANTE -CARAMELIZED ALMOND BRITTLE BARS RECIPE
2017-11-22 ITALIAN CROCCANTE MIXTURE. Preheat the oven to 355° F (180° C), then bake the almonds 5 minutes.Now, if the caramel is not yet ready ,set the temperature to 195° F (90° C) and keep the almonds warm.. Meanwhile, pour the honey into a thick-bottomed heavy pan along with the sugar, the salt, the lemon juice, and the orange juice. After that, place the pan over …
From philosokitchen.com


ALMOND BRITTLE - CALIFORNIA ALMONDS
In a heavy-bottomed sauce pan, bring sugar and water to a simmer. Add corn syrup and bring to 290 F (do not stir). Add almonds and cook until 311 F is reached, stirring constantly. Add butter, salt and baking soda, stirring well. Pour onto sheet …
From almonds.com


KETO ALMOND BRITTLE - RESOLUTION EATS
2019-06-01 Make space in the fridge for the casserole dish or cookie sheet. 2. Add butter, sweetener and vanilla to a medium sized saucepan and cook over Medium heat until fully dissolved and no longer grainy, stirring constantly. 3. Bring to a low simmer. Lower the heat to Low and simmer for 1-3 minutes, stirring constantly, until the mixture reaches a ...
From resolutioneats.com


ALMOND BRITTLE MADE IN THE MICROWAVE - DESSERT FOR TWO
2019-02-27 In a large deep bowl, stir together the corn syrup and sugar. Place in the microwave on high for 3 minutes. After 3 minutes have passed, stir in the almonds and salt. Return the mixture to the microwave for another 2 ½ minutes. Watch this mixture to make sure it doesn't burn. Next, stir in the butter and vanilla.
From dessertfortwo.com


KETO SALTED CARAMEL ALMOND BRITTLE - BAKING OUTSIDE THE BOX
Line a 9″ x 9″ cake pan or 9″ pie pan with baking parchment. Pour swerve, butter, vanilla and ¼ tsp. salt into a small 8″ non-stick skillet. Heat over medium heat till all ingredients are dissolved. Add the almonds to the candy mixture. Stirring constantly, bring mixture to a boil.
From bakingoutsidethebox.com


ALMOND BRITTLE RECIPE - LA CUCINA ITALIANA
2019-12-23 1. Chop the almonds by cutting them into three pieces with a knife.|In a pot, dissolve the sugar in 1 tablespoon of water, on medium heat, stirring.|Cook for about 4-5 minutes and, when the sugar has dissolved and begins to brown, add the almond pieces.|Stir them into the caramel and cook on low for 1-2 minutes.|Transfer to a non-stick mold ...
From lacucinaitaliana.com


ALMOND AND HONEY BRITTLE - THE SPLENDID TABLE
2014-12-16 Preheat the oven to 400F. Grease a baking sheet with the almond oil. Place the almonds on a separate baking sheet and toast them in the oven until light golden brown, about 5 minutes. Set aside. In a medium, very heavy-bottomed saucepan, combine the sugar, honey, and water and cook over medium-high heat until the sugar liquefies, then turns ...
From splendidtable.org


ALMOND BRITTLE | SNACK RECIPES | GOODTO
2018-10-28 Put the sugar, butter and water into a non-stick frying pan and heat gently. Continue to stir until the sugar dissolves. Then increase the heat and boil for 4-5mins. You’re looking for a light golden brown colour. Add the nuts and stir once before tipping onto a greased baking sheet.
From goodto.com


ALMOND BRITTLE RECIPE - CIA COOK ITALIAN ABROAD
2022-01-06 ALMOND BRITTLE recipe. Difficulty Very easy; Cost Cheap; Preparation time 10 Minutes; Cooking time 5 Minutes; Serving 6/8 portions; Cuisine Italian; Ingredients. 2 / 3 cup almond (sliced almonds about 300 g) 1 / 3 cup sugar (about 100 g) lemon juice (a few drops) 1 / 3 cup honey (about 100 g) Tools. 1 Baking Tray. Baking papers. 1 Casserole. Steps. STEP 1. …
From blog.giallozafferano.com


QUICK AND HEALTHY ALMOND BRITTLE - FRESH FIT N HEALTHY
2015-12-21 Stir in almonds and ghee and microwave for about 2 more minutes. (it should look peanut butter colored, be VERY careful not to burn here) Stir in vanilla, cinnamon and baking soda and microwave for a quick 20 seconds.***. Immediately pour onto baking sheet lined with parchment paper, spread quickly, and allow to sit for 30 minutes.
From freshfitnhealthy.com


EASY ALMOND BRITTLE (MICROWAVE QUICK RECIPE) - AMIRA'S PANTRY
2021-12-16 The full instructions are in the recipe card below. In a 2-quart microwave-safe bowl combine sugar, corn syrup and salt. Microwave on high for 6 minutes stirring every 2 minutes scrapping the sides and bottom of the bowl. Mix in the rest of the ingredients, then microwave for 2 minutes stirring in the middle.
From amiraspantry.com


EASY ALMOND BRITTLE RECIPE | COOK WITH LEO
2021-12-23 Instructions. In a medium saucepan, add sugar, water, and corn syrup. Cook on medium high heat. When mixture begins to boil, add chopped almonds. Heat until candy thermometer reaches 300 degrees. Add vanilla and stir. Add baking soda and stir. Pour onto a silicone mat or onto a parchment lined baking sheet.
From cookwithleo.com


ALMOND BRITTLE - RECIPE | COOKS.COM
TalkFood! If desired, may substitute walnuts or pecans. Put Karo, butter, sugar, water and salt in a heavy pan over high heat. Stir constantly. After about five minutes add almonds and continue cooking until almonds make popping sounds, mixture becomes light tan and sugar is melted. Use cold water test to be sure it has arrived at brittle stage.
From cooks.com


ALMOND BRITTLE — LOW CARB LOVE™
2021-12-22 Almond Brittle . Ingredients: ¼ cup butter. ½ cup granulated sweetener. Pinch of salt . 1 tablespoon pure vanilla extract no alcohol . 1 cup sliced almonds. Directions: Add butter, sweetener and vanilla to a pan and cook over Medium heat until fully dissolved and no longer grainy, make sure to stir constantly. Bring to a low simmer, stirring constantly, until the mixture …
From lowcarblove.com


ALMOND BRITTLE RECIPE – ALMOND BRITTLE CANDY — EATWELL101
When sugar reaches a temperature of 340/350°F (170/175°C), remove from heat. 9. Add almonds and mix. Put the cooking pot on low heat if necessary. 8. Remove the warm baking sheet and place a silicone mat over. Begin to spread the brittle. 9. Cover brittle with another silicone mat and lower with a rolling pin.
From eatwell101.com


SPICY HONEY ALMOND BRITTLE | HEATHERLIKESFOOD.COM
2015-01-09 Instructions. Combine sugar, water, honey and butter in a medium-sized sauce pan and cook over medium-high heat. Stir until the sugar is dissolved and butter is melted and cook until light amber in color-- about 20-25 minutes, stirring occasionally. If you have a candy thermometer, remove it from the heat once it hits 300 degrees (hard crack ...
From heatherlikesfood.com


Related Search