Almond Turkey Casserole Recipes

ALMOND TURKEY CASSEROLE

Steps:

• In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
• Stir in the turkey, rice, celery, water chestnuts and almonds.
• Transfer to a greased glass baking dish.
• Combine topping ingredients and sprinkle over turkey mixture.
• Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.

TURKEY OR CHICKEN ALMOND CRESCENT CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter an 11 x 7-inch-inch casserole dish.
• In a large saucepan melt butter over medium heat.
• Add in the mushroom slices and saute until they loose there moisture.
• Add in the onions, garlic and celery; saute for about 4 minutes, add in a pinch of cayenne pepper if using).
• Add in the cream of chicken soup, mayo, sour cream, 1/2 cup grated cheddar cheese and Parmesan cheese, cooked cubed turkey or chicken and sliced water chestnuts; bring to a boil and simmer for about 7-8 minutes.
• Season the mixture with seasoned salt and pepper to taste.
• Transfer the mixture to the prepared baking dish.
• Unroll the tube of crescent rolls and separate into two rectangles (trimming to fit the baking dish).
• Place the dough rectangles over the hot chicken mixture in the baking dish (the soup mixture MUST be hot before topping with the crescent dough!).
• In a small bowl mix together 1 cup grated cheddar cheese with sliced almonds, then sprinkle over the dough.
• Drizzle with melted butter all over the top.
• Bake for about 20-25 minutes or until the crescent topping crust is browned.
• Serve immediately.
• Delicious!

AMISH TURKEY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish with cooking spray.
• Melt butter in a skillet over medium-high heat. Add carrots, celery, and onion and saute until softened, about 5 minutes. Add cubed turkey, stuffing, turkey broth, salt, pepper, garlic, and thyme. Stir to combine and transfer into the prepared casserole dish.
• Melt 1 tablespoon butter in a saucepan over medium-high heat for the sauce. Stir in flour and mix until a paste forms. Pour in 1 cup turkey broth and season with salt, thyme, onion, garlic, pepper, and poultry seasoning. Stir to combine and pour over the turkey mixture.
• Bake in the preheated oven, uncovered, for 30 minutes. Remove and top with fresh bread crumbs. Melt remaining butter and drizzle over the bread crumbs.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil casserole until bread crumbs are golden and toasted, about 2 minutes. Serve immediately.

ELEGANT TURKEY CASSEROLE ALMONDINE

Steps:

• Line a 9 by 14-inch baking pan with the pastry.
• Saute onion and mushrooms in margarine.
• Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
• Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
• Toss breadcrumbs with melted margarine and sprinkle on top.
• Bake at 425 degrees for 20 to 25 minutes.

TURKEY CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
• Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
• Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
• Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

EASY ALMOND CHICKEN OR TURKEY BAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine.
• Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine.
• Transfer mixture to prepared baking dish.
• In a bowl, combine all topping ingredients, and sprinkle over casserole.
• Bake uncovered for about 35-40 minutes, or until hot and bubbly.