Almond Tofu Recipes

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ALMOND JELLO



Almond Jello image

Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits. It's only a few simple ingredients and you can enjoy this yummy Asian dessert at home.

Provided by Tracy O.

Categories     Dessert

Number Of Ingredients 5

2 cups Unsweetened almond milk
1 teaspoon Agar agar powder
4 tablespoons Sugar
1 teaspoon Pure almond extract
1 can Mixed canned fruits ((15 oz))

Steps:

  • Pour 1 cup of unsweetened almond milk into a container and set it aside.
  • After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on the fire to medium small, keep stirring and heat up until it's a little bubbling.
  • Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
  • After, cut the almond jello into cubes.
  • Put some almond jelly in a bowl and add some mixed canned fruits.

Nutrition Facts : ServingSize 4 g, Calories 268 kcal, Carbohydrate 51 g, Protein 3 g, Fat 6 g, Sodium 651 mg, Fiber 2 g, Sugar 49 g

ALMOND TOFU



Almond Tofu image

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!

Provided by Cabnolen

Categories     Punch Beverage

Time 1h10m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8

300 ml boiling water
2 tablespoons gelatin
5 tablespoons sugar
300 ml warm milk
1 -2 teaspoon almond essence
1 (410 g) can fruit salad in syrup (or juice)
raw sugar or brown sugar
hot water

Steps:

  • Dissolve the gelatine with boiling water, dissolve in the sugar.
  • Add warm milk and essence.
  • Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
  • Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
  • Add the fruit salad, chill well.
  • When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
  • Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
  • Add more sugar to the liquid if required, otherwise ready to serve!
  • p.s. cooking time = chilling time.

Nutrition Facts : Calories 98.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.1, Sodium 25.2, Carbohydrate 19.3, Fiber 0.5, Sugar 17.1, Protein 2.9

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