Almond Tea Latte Recipes
KETO MATCHA LATTE
A creamy, fluffy low-carb Matcha latte to start the day with an antioxidant energizing drink.
Provided by Carine Claudepierre
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk Matcha powder and lukewarm water until no more lumps shows.
- Add in heavy cream, sweetener of choice, and 1/2 cup of almond milk - the remaining almond milk is used later in your milk frother. If you don't have a milk frother, add the entire 3/4 cup almond milk in this step.
- Warm until medium heat, about 2-3 minutes until hot.
- Serve in a coffee mug and top with frothed almond milk on top if desired.
- Decorate with a pinch of extra Matcha powder - this doesn't add net carbs.
Nutrition Facts : ServingSize 1 latte, Calories 311.9 kcal, Carbohydrate 3 g, Protein 4.6 g, Fat 31.6 g, SaturatedFat 18.3 g, Cholesterol 108.7 mg, Sodium 273.9 mg, Fiber 0.6 g, Sugar 0.3 g
VANILLA ALMOND MILK MATCHA LATTE
Time 5m
Yield 8 ounces
Number Of Ingredients 2
Steps:
- Combine almond milk and matcha in a small saucepan over medium heat. Use your wrist to whisk vigorously entire the powder has dissolved and the milk is frothy. Remove from heat, pour into a cup for serving and enjoy!
ALMOND TEA LATTE
Make and share this Almond Tea Latte recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water.
- Steep for 5 minutes.
- Remove tea bags.
- Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
- Steam whole milk and top tea with a little steamed milk.
- Sprinkle with spice if desired.
Nutrition Facts : Calories 36.6, Fat 2, SaturatedFat 1.1, Cholesterol 6.1, Sodium 29.1, Carbohydrate 2.8, Sugar 3.2, Protein 2
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- While the tea steeps, warm the almond milk in a saucepan over low heat. Transfer the warm almond milk to a blender and add the almond butter and coconut sugar. Blitz until smooth and frothy.
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- Make frothed milk using an electric milk frother. An electric milk frother heats and froths milk at the same time.To froth milk using a French press, heat milk on the stovetop until little bubbles start to form on the sides on the saucepan. Turn off heat and pour milk into a French press and move the plunger up and down until milk doubles in volume.
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- If you have an espresso machine, use a light roast to brew two shots of espresso. If not, you can use a French press, Keurig, drip coffee maker, etc. The trick is to brew a strong yet small (about half a standard cup) coffee. Add sugar or sweetener as desired and place to the side.
- The next step is to warm your milk. Almond milk and dairy milk are similar to work with. The easiest way to heat it is with a steaming tool. Otherwise, you can do so on the stove. In a small saucepan, heat about 1 ½ cups of almond milk on medium heat. You don’t want to bring it to a boil. Instead, whisk consistently in a rapid motion until the milk is hot and slightly frothy. Remove from heat.
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- Place a small, fine sieve over a small flat-bottomed bowl or a large teacup. Sieve the matcha powder (a few residues or clumps will remain in the sieve). Then pour in a small amount of hot water into the bowl or cup and whisk in either a circular motion or W-pattern to break up any clumps.
- Pour in the remaining hot water and whisk well. If making a large amount of tea, you may use a large bowl with a flat bottom and an electric hand mixer! Whisk in the syrup and taste. Add more if needed!
- Froth the warm/hot almond milk, using a clean whisk and separate bowl or a personal blender for smoothies, for about 1 minute or until foamy. Pour in over the mathca tea to fill the cup. Enjoy!
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