Almond Tea Bread Recipes

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ALMOND FLOUR BREAD



Almond Flour Bread image

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Provided by Honestly Fitness

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 ½ cups almond flour
⅓ cup flaxseed meal
4 eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
  • Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
  • Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g

ALMOND TEA BREAD



Almond Tea Bread image

My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

1 can (8 ounces) almond paste
1/4 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1-1/2 cups fresh pitted cherries or blueberries
3 cups all-purpose flour, divided
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk

Steps:

  • In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.

Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY ALMOND TEA BREAD



Blueberry Almond Tea Bread image

Make a double of this-one to eat when it comes out of the oven, and one to freeze for later. The almond paste gives this pound cake-like bread a rich flavor.

Provided by LilPinkieJ

Categories     Quick Breads

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) can almond paste
1/4 cup butter (softened)
1 cup granulated sugar
3 eggs
3 cups flour (set aside 1 Tablespoon)
1 tablespoon baking powder, plus
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups fresh blueberries

Steps:

  • Combine almond paste and butter in a large mixing bowl; beat until well blended.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder and salt. Add mixture to creamed mixture alternately with milk, beginning and ending with four mixture.
  • Combine blueberries and 1 Tablespoon flour, toss gently.
  • Spoon one-third of batter into a greased and floured 9 x 5 x 3 loaf pan, and sprinkle with half of the dredged blueberries. Repeat layers once; spoon remaining third of batter on top and smooth with a spatula.
  • Bake at 350°F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan for 10 minutes; remove bread from pan and cool completely on a wire rack.

Nutrition Facts : Calories 686.3, Fat 23.1, SaturatedFat 7.5, Cholesterol 130.4, Sodium 545.5, Carbohydrate 107.8, Fiber 4.5, Sugar 51.8, Protein 14.6

ALMOND TEA BREAD



Almond Tea Bread image

Make and share this Almond Tea Bread recipe from Food.com.

Provided by grandma2969

Categories     Yeast Breads

Time 1h2m

Yield 2 braids

Number Of Ingredients 13

1 (18 1/4 ounce) box French vanilla cake mix
5 cups flour
2 (1 ounce) packages fast rising yeast
2 1/3 cups hot water
9 ounces almond paste
2 1/2 tablespoons skim milk
1/4 cup sliced almonds
3 tablespoons light corn syrup
1 large egg white
1/4 cup sliced almonds, finely chopped
6 tablespoons margarine, melted
1 1/2 cups powdered sugar
1/4 teaspoon almond extract

Steps:

  • For bread, combine cake mix and yeast in a large bowl -- stir in hot water. Mix well Cover and let rise 1 hour or until doubled.
  • Punch down. Invert onto floured surface Cover with inverted bowl and let rest 10 minutes.
  • Preheat oven to 375*
  • Grease 2 large baking sheets.
  • Prepare FILLING: Combine almond paste, corn syrup and egg white and almond slices. Set aside.
  • Divide dough in half. Roll half the dough into a 12x1- rectangle on floured surface.
  • Brush with 2 tablespoons melted margarine, spread half the filling mixture in center of rectangle. Cut diagonal strips.about 1/4" wide down the 12" side of dough.
  • Braid strips starting at top, continue crossing strips tucking end pieces under to seal. Place on baking sheet. Repeat with remaining dough.
  • Bake at 375* for 22-25 minutes or light golden brown.
  • Brush loaves with remaining 2 tbls melted margarine.
  • Remove to cooling rack.
  • Prepare TOPPING: Combine powdered sugar, milk and almond extract in small bowl. Stir till smooth. Drizzle over warm loaves -- sprinkle with 1/4 cup of sliced almonds. Serve warm or cool completely.

Nutrition Facts : Calories 3856.3, Fat 117.8, SaturatedFat 15.6, Cholesterol 5.5, Sodium 2196.6, Carbohydrate 637.1, Fiber 26.4, Sugar 260.2, Protein 74.5

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