Almond Tarator Recipes

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TURKISH SAUTEED SEA BASS WITH ALMOND TARATOR



Turkish Sauteed Sea Bass with Almond Tarator image

Categories     Fish     Herb     Nut     Quick & Easy     Almond     Bass     Pan-Fry     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

1/2 cup all purpose flour
1/2 teaspoon paprika
1/4 teaspoon dried crushed red pepper
4 6-ounce sea bass fillets
1/4 cup vegetable oil
Almond Tarator

Steps:

  • Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
  • Transfer fish to plates. Serve with Almond Tarator.

ALMOND TARATOR



Almond Tarator image

Categories     Sauce     Food Processor     No-Cook     Quick & Easy     Almond     Bon Appétit

Yield Makes About 2 Cups

Number Of Ingredients 6

1 cup blanched slivered almonds
1 cup packed fresh white breadcrumbs
3/4 cup (about) water
3 tablespoons fresh lemon juice
2 garlic cloves
1/2 cup olive oil

Steps:

  • Finely grind almonds in processor. Add breadcrumbs, 1/4 cup water, lemon juice and garlic and process until thick and smooth, about 2 minutes. With machine running, gradually add olive oil through feed tube. Mix in enough water to make thick creamy sauce. Season to taste with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)

CRISPY RICE CAKES WITH TARATOR SAUCE



Crispy Rice Cakes With Tarator Sauce image

Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.

Provided by Ana Sortun

Categories     Bon Appétit     Rice     Vegetarian     Garlic     Almond     Herb     snack     Dinner     Wheat/Gluten-Free

Yield Serves 4

Number Of Ingredients 17

Tarator Sauce:
Almond Aioli
2 tablespoons fresh lemon juice
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
Rice Cakes:
1 cup long-grain white rice (such as jasmine or basmati), rinsed
Kosher salt
1 large egg
1 large egg yolk
1 tablespoon plus 1 teaspoon fresh lemon juice
Freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 cup mixed tender herbs (such as parsley, cilantro, and/or mint)
1 teaspoon olive oil
Lemon wedges (for serving)

Steps:

  • Tarator Sauce:
  • Blend Almond Aioli, lemon juice, and garlic in a blender to combine; season with salt and pepper.
  • Rice Cakes:
  • Cook rice in a large saucepan of boiling salted water, stirring often to separate grains and prevent sticking, 6 minutes. Drain well and spread out on a rimmed baking sheet to cool. Transfer cooled rice to a medium bowl.
  • Whisk egg, egg yolk, 1/2 cup tarator sauce, and 1 Tbsp. lemon juice in a small bowl to combine and add to rice. Season with salt and pepper and stir to combine; set aside.
  • Heat 1 Tbsp. vegetable oil and 1 Tbsp. butter in a large skillet, preferably nonstick, over medium. Just as butter starts to brown, drop four 1/4-cupfuls of rice mixture into skillet and gently press down with a spatula to make 1/2"-thick cakes. Cook cakes until edges and bottoms are golden brown and crisp, 5-7 minutes. Transfer to a wire rack (they're only cooked on one side). Wipe out skillet and repeat process with remaining vegetable oil, butter, and rice mixture to make 4 more cakes.
  • Toss herbs with olive oil and remaining 1 tsp. lemon juice in a clean small bowl; season with salt and pepper.
  • Divide 1/2 cup tarator sauce among plates and top each with 2 cakes. Squeeze lemon wedges over and season with more salt. Top with herbs.

TARATOR (ALMOND SAUCE)



Tarator (Almond Sauce) image

This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts (blanched and skins removed) can be used instead of almonds.

Provided by Mikekey * @Mikekey

Categories     Other Sauces

Number Of Ingredients 8

1 cup(s) soft white breadcrumbs
1 cup(s) ground blanched almonds
2 clove(s) garlic
3 tablespoon(s) lemon juice
4-6 tablespoon(s) cold water
1/4 cup(s) olive oil
- salt, to taste
- paprika for serving (optional)

Steps:

  • Place breadcrumbs, almonds, garlic, lemon juice and 4 tablespoons water in a food processor, and process until thick and smooth.
  • With motor running, add oil in a thin stream. Add salt to taste and thin with remaining water if needed to make a thick creamy sauce.
  • Place in bowl and sprinkle with paprika, if desired.

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