Almond Taragon Pesto Recipes

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TARRAGON PESTO



Tarragon Pesto image

The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and brings a je ne sais quoi to chicken salad.

Provided by EatingWell Test Kitchen

Categories     Healthy Pesto Sauce Recipes

Time 20m

Number Of Ingredients 10

1 cup packed fresh tarragon leaves, (2 bunches)
1 cup packed flat-leaf parsley leaves, (1-2 bunches)
1/3 cup hazelnuts, toasted and skinned (see Tip)
2 tablespoons water
2 tablespoons extra-virgin olive oil
1 tablespoon butter
1 tablespoon lemon juice
1 small clove garlic, quartered
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

  • Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 1.9 g, Cholesterol 3.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 77.6 mg, Sugar 0.3 g

EASY BASIL PESTO WITH ALMONDS



Easy Basil Pesto with Almonds image

Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.

Provided by SAS4U

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 5

2 cups fresh basil leaves
½ cup Parmesan cheese
¼ cup whole raw almonds
¼ cup extra-virgin olive oil, or more as needed
1 clove garlic, peeled

Steps:

  • Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g

ALMOND-HERB PESTO



Almond-Herb Pesto image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

1 chopped garlic clove
1/4 cup toasted slivered almonds
3 packed cups mixed fresh tender-herb leaves (such as mint, basil, tarragon, cilantro, and flat-leaf parsley)
1/2 cup extra-virgin olive oil
1/4 cup grated Parmesan
1/2 teaspoon coarse salt

Steps:

  • Pulse together garlic, almonds, tender-herb leaves, olive oil, and Parmesan in a food processor until finely chopped. Season with salt. Pesto can be stored in refrigerator, with plastic wrap pressed directly onto surface, up to 2 days.

Nutrition Facts : Calories 157 g, Cholesterol 2 g, Fat 16 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 98 g

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