SWEDISH BROWNIES
Bet you can't eat just one! All ingredients are usually kept on hand so this is easy and quick to make. Try substituting other flavorings for a completely different taste. YUM!
Provided by Stewie
Categories Bar Cookie
Time 35m
Yield 18-20 cookies
Number Of Ingredients 5
Steps:
- Beat eggs until light.
- Add sugar; mix well.
- Fold in remaining ingredients (butter last).
- Spread in a greased 8X8" pan.
- Optional: Sprinkle with sugar and/or chopped nuts (or top with confectioner's sugar after it is baked).
- Bake at 325 F for 30 minutes.
- It is easy to double this recipe and bake in a 13X9" pan.
- (Takes slightly longer to bake).
Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 3.4, Cholesterol 34.2, Sodium 53.2, Carbohydrate 16.5, Fiber 0.2, Sugar 11.1, Protein 1.5
SWEDISH BROWNIES
This recipe is from a good friend of mine and I had to post it here incase I ever lost the one she wrote me. These are so simple to make and soooo good!
Provided by Kelly Gee Thaz Mee
Categories Bar Cookie
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350 degrees. Beat the eggs with a hand mixer until light. Add the sugar and beat until mixed. Add the remaining ingredients and beat until mixed. Pour in to a greased 9X9 pan. Bake for 20-30 mins or until toothpick inserted in to the center comes out clean and edges brown. Allow to cool and cut in to 9 squares.
Nutrition Facts : Calories 261.3, Fat 13.3, SaturatedFat 1.9, Cholesterol 47, Sodium 33.1, Carbohydrate 33, Fiber 0.4, Sugar 22.4, Protein 2.8
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