Almond Stuffed Pears Recipes

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ALMOND-STUFFED PEARS



Almond-Stuffed Pears image

Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. "We enjoy this hot fruit with a ham dinner," she says.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 6

6 medium pears, peeled, halved and cored
1-1/2 cups water
1/3 cup white grape juice
1/2 cup finely chopped toasted almonds
2 tablespoons brown sugar
1/8 teaspoon almond extract

Steps:

  • Place pears, cut side down, in an ungreased 13-in. x 9-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350° for 35-45 minutes or until tender. , Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.

Nutrition Facts : Calories 186 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 5g fiber), Protein 3g protein.

ALMOND BUTTER-STUFFED PEARS



Almond Butter-Stuffed Pears image

A formal dinner calls for an elegant dessert like these stuffed pears. A mild nutty filling pairs well with the tender, sweet fruit.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 8

2 cups unblanched whole almonds, toasted
1/4 teaspoon salt
2 tablespoons canola oil
2 cups pear juice
3 cups sweet white wine, divided
1/4 cup packed brown sugar
1 vanilla bean, split
12 medium pears

Steps:

  • Combine almonds and salt in a food processor. Cover and process until almonds are finely chopped. Add oil; cover and process until blended. Set aside., In a large saucepan, combine pear juice, 1 cup wine, brown sugar and vanilla bean. Bring to a boil. Remove from heat; remove vanilla bean. With a sharp knife, scrape bean to remove the seeds; stir into sauce. Discard bean. Return to a boil; cook, uncovered, over medium heat for 50-55 minutes or until mixture coats the back of a metal spoon., Meanwhile, preheat oven to 400°. Slice 1 in. off the top of each pear and set aside. Core pears, leaving bottoms intact. Fill with reserved almond mixture. Place pears in a shallow roasting pan; replace tops. Add remaining wine. Bake, uncovered, 30-35 minutes or until pears are tender, basting occasionally. Serve with sauce.

Nutrition Facts : Calories 309 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 8g fiber), Protein 6g protein.

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