Almond Stuffed Green Olives Recipes

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MARINATED ALMOND-STUFFED OLIVES



Marinated Almond-Stuffed Olives image

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. -Larissa Delk, Columbia, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 cups.

Number Of Ingredients 13

1 cup blanched almonds, toasted
3 cans (6 ounces each) pitted ripe olives, drained
3 jars (7 ounces each) pimiento-stuffed olives, undrained
1/2 cup white balsamic vinegar
1/2 cup dry red wine
1/2 cup canola oil
1 medium garlic clove, minced
1/2 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes

Steps:

  • Insert an almond into each ripe olive; place in a large bowl. Add pimiento-stuffed olives with olive juice. In a small bowl, whisk vinegar, wine, oil, garlic, sugar and seasonings. Pour mixture over olives. Refrigerate, covered, 8 hours or overnight, stirring occasionally. Transfer to a serving bowl.

Nutrition Facts : Calories 78 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ALMOND-STUFFED OLIVES



Almond-Stuffed Olives image

The Almond-Stuffed Olives recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Categories     Snack, Side Dish

Time 2h15m

Yield 4

Number Of Ingredients 7

200 grams green Olives (without pits)
100 grams whole almonds
1 Red Pepperoncini
4 Tbsps olive oil
2 garlic cloves
1 bunch parsley
1 pkg Grissini

Steps:

  • Halve almonds and fill the olives. Rinse the parsley and chop coarsely. Peel garlic and press into olive oil. Stir in parsley, season with salt and pepper and drizzle over the olives. Halve peperoncini, remove seeds, cut into thin strips and mix in. Cover and marinate for 2 hours.
  • Serve with olive grissini.

Nutrition Facts : Calories 399.84 kcal, Fat 35.65 g, SaturatedFat 4.27 g, Protein 7.38 g, Carbohydrate 18.5 g, Sugar 0 g, Cholesterol 0 mg

ALMOND-STUFFED GREEN OLIVES



Almond-Stuffed Green Olives image

Categories     Garlic     Olive     Appetizer     Marinate     Quick & Easy     Almond     Winter     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

two 10-ounce bottles pitted large green olives (about 52), rinsed and drained
1/2 cup whole blanched almonds, toasted until golden and cooled
4 large garlic cloves, sliced thin
1 teaspoon dried hot red pepper flakes
1 3/4 cups olive oil

Steps:

  • Stuff olives with almonds and in a glass bowl combine with remaining ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.

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