Beat together eggs and sugar and blend in melted butter.
Gradually stir in sifted flour and baking powder.
Mix well.
Roll out thin on floured board and cut into narrow finger length strips.
Place on lightly greased and floured cookie sheets.
Brush with unbeaten egg white and dot with chopped almonds.
Bake at 350 degrees for about 8-10 minutes.
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ALMOND BUTTER STICKS - SAVING ROOM FOR DESSERT
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Place ring on a greased baking sheet. Brush with the egg wash. Cover loosely with plastic wrap and let rise until doubled, 45 minutes to 1 hour. Bake in a preheated 350ºF oven until well … From barry-callebaut.com
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