Almond Sticks Or Rings Recipes

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ALMOND STICKS OR RINGS



Almond Sticks or Rings image

This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.

Provided by Kelly-Thibault

Categories     World Cuisine Recipes     European     Austrian

Time 1h30m

Yield 25

Number Of Ingredients 6

2 ½ cups confectioners' sugar
2 egg yolks
2 eggs
2 ½ cups almonds, finely ground
1 small lemon, zested and juiced
½ cup confectioners' sugar, for dusting

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
  • Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
  • Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
  • Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
  • Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.8 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 6.7 mg, Sugar 15.6 g

NORWEGIAN ALMOND STICKS



Norwegian Almond Sticks image

Make and share this Norwegian Almond Sticks recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup butter, melted
1 egg white, unbeaten
1/2 cup almonds, chopped
3 1/2 cups flour, sifted
1/2 teaspoon baking powder
3 eggs, well beaten
1 cup sugar

Steps:

  • Beat together eggs and sugar and blend in melted butter.
  • Gradually stir in sifted flour and baking powder.
  • Mix well.
  • Roll out thin on floured board and cut into narrow finger length strips.
  • Place on lightly greased and floured cookie sheets.
  • Brush with unbeaten egg white and dot with chopped almonds.
  • Bake at 350 degrees for about 8-10 minutes.

ALMOND STICKS OR RINGS



Almond Sticks or Rings image

This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.

Provided by Kelly-Thibault

Categories     Austrian Recipes

Time 1h30m

Yield 25

Number Of Ingredients 6

2 ½ cups confectioners' sugar
2 egg yolks
2 eggs
2 ½ cups almonds, finely ground
1 small lemon, zested and juiced
½ cup confectioners' sugar, for dusting

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
  • Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
  • Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
  • Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
  • Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.8 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 6.7 mg, Sugar 15.6 g

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