Almond Sour Cream Dip Recipes

ALMOND SOUR CREAM DIP

Almond Sour Cream Dip image

I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.

Provided by GWYNN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

Ingredients

1 cup sour cream
¼ cup white sugar
1 pinch salt
½ cup slivered almonds
½ cup heavy cream, whipped

Steps:

In a medium bowl, mix the sour cream, sugar and salt. Fold in the almonds and whipped cream. Chill in the refrigerator 1 hour or longer before serving.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 4 g, Cholesterol 10.2 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 8.1 mg, Sugar 2.9 g

CREAM OF ALMOND SOUP

Cream of Almond Soup image

A nutty soup, very rich in flavor.

Provided by Clinton

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 clove garlic, peeled and crushed
1 large stalk celery, thinly sliced
3 cups chicken or vegetable broth
⅔ cup ground almonds
⅛ teaspoon ground mace
1 cup heavy cream
salt to taste
2 tablespoons toasted slivered almonds

Steps:

Melt butter in a saucepan over medium heat. Add garlic and celery; cook and stir until softened, 4 to 5 minutes. Pour in chicken broth, increase heat to medium-high, and bring to a simmer. Stir in almond butter until dissolved and season with mace. Reduce heat to medium-low, cover, and simmer until the celery is tender, 30 to 40 minutes.
Once the celery is tender, turn off heat, and allow the soup to stand covered for 1 hour.
Carefully puree the warm soup until smooth using a blender or immersion blender; pour through a sieve into a clean saucepan. Stir in cream and place over medium-low heat. Heat until hot, being careful not to bring to a boil or else the cream will curdle. Season with salt to taste; serve garnished with toasted slivered almonds.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 8.5 g, Cholesterol 96.8 mg, Fat 33 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 17.8 g, Sodium 78.2 mg, Sugar 0.5 g

ALMOND DIP FOR FRESH FRUIT

Almond Dip for Fresh Fruit image

A creamy and virtually fat free dip. This recipe was clipped out of a magazine but now I can't remember which one! I believe this may be a Philadelphia Brand Cream Cheese recipe, though.

Provided by Vino Girl

Categories Dessert

Time 15m

Yield 26 tablespoons, 26 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces fat free cream cheese, softened
1/2 cup nonfat sour cream
1/3 cup sugar
3 tablespoons skim milk
1/4 teaspoon almond extract
fresh fruit

Steps:

Mix cream cheese on medium speed until smooth.
Mix in sour cream thoroughly.
Mix in sugar, milk and almond extract.
Refrigerate.
Serve with assorted fresh fruit.

Nutrition Facts : Calories 23.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 52.1, Carbohydrate 3.9, Sugar 3, Protein 1.6

STRAWBERRY ALMOND CREAM

Strawberry Almond Cream image

Make and share this Strawberry Almond Cream recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 1h25m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup pureed strawberry
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon almond extract
1 -2 tablespoon sugar (to taste)
angel food cake, for dipping

Steps:

In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
Serve with fluffy pieces of angel food cake and/or mixed berries.

Nutrition Facts : Calories 263.8, Fat 18.9, SaturatedFat 11.7, Cholesterol 44.4, Sodium 78.7, Carbohydrate 19.2, Fiber 1, Sugar 14.7, Protein 5.6

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