Almond Rusks Mandelskorpor Recipes

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MANDEL SKORPOR (SWEDISH RUSKS)



Mandel Skorpor (Swedish Rusks) image

These are wonderful. This recipe was given to me when I was at the Native American mission school in Arizona. We had many wonderul people from all over the United States there. These cookies are a lot like biscotti. Hard and great for dunking.

Provided by jneen

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 egg (beaten)
1/2 cup sugar
2 tablespoons milk
1 teaspoon baking powder
1 3/4 cups flour
1/2 teaspoon vanilla or 1/2 teaspoon almond flavoring

Steps:

  • Cream butter and sugar together until very light.
  • Add beaten egg and flour sifted with baking powder.
  • Add milk and extract, work well together Spread in two bread pans bake at 350 for 30 minuntes cut into oblong strips while still warm; turn oven off.
  • place pans back on lower rack of oven overnight to dry out.

Nutrition Facts : Calories 104.9, Fat 5, SaturatedFat 3, Cholesterol 23, Sodium 55.3, Carbohydrate 13.5, Fiber 0.3, Sugar 5.1, Protein 1.5

SWEDISH ALMOND RUSK (MANDEL SKORPER)



Swedish Almond Rusk (Mandel Skorper) image

Categories     Bread     Cookies     Mixer     Nut     Dessert     Bake     Almond     Spice     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 5 dozen

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 teaspoons ground cardamom
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
1 teaspoon almond extract
2 large eggs
3/4 cup slivered almonds (3 ounces)

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, cardamom, baking powder, salt, and baking soda.
  • Beat together butter, sugar, and extract with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in flour mixture at low speed just until combined, then stir in almonds.
  • Form dough into 4 (11- by 2-inch) logs and place 2 inches apart on an ungreased large baking sheet.
  • Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet 5 minutes, then transfer to a cutting board and cut logs diagonally into 1/2-inch-thick slices with a serrated knife using a sawing motion.
  • Reduce temperature to 300°F.
  • Arrange rusks, cut sides down, on baking sheets and bake in batches in middle of oven until golden, about 18 minutes. Transfer to a rack to cool.

ALMOND RUSKS



Almond Rusks image

I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This rusk recipe is one I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet; rusks are a delicious treat to take along on any outing! -Lucille Dunn, Alma Center, Wisconsin

Provided by Taste of Home

Time 45m

Yield 4 dozen.

Number Of Ingredients 7

3 large eggs, room temperature, lightly beaten
1 cup sugar
1 cup canola oil
3-1/2 cups all-purpose flour
1 cup finely chopped almonds
1-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 219 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH ALMOND TUSKS (MANDELSKORPOR)



Swedish Almond Tusks (Mandelskorpor) image

From Toronto Star website Cardamom is a highly aromatic spice popular in Scandinavian baking. Since you are unlikely to use it often, I recommend buying exactly what you need at a bulk store. Cooking time includes resting time and cooling time between steps. These cookies are very hard so be sure to serve them with a beverage ie milk or coffee

Provided by Dreamer in Ontario

Categories     Dessert

Time 1h27m

Yield 40-45 cookies

Number Of Ingredients 9

3 cups all-purpose flour, sifted
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla extract
3 large eggs, at room temperature
3/4 cup slivered almonds, lightly toasted

Steps:

  • In medium bowl, combine flour, cardamom, baking powder and salt; set aside.
  • In stand mixer fitted with paddle, mix butter and sugar on low speed until just combined.
  • Beat on medium-high until fluffy, about 1 minute.
  • Reduce to low; add vanilla.
  • Add eggs one at a time until combined.
  • Slowly add dry ingredients until combined.
  • Stop machine and fold in nuts by hand.
  • Cover dough with plastic wrap; let rest for 10 minutes.
  • Line 12- by 18-inch baking sheet with parchment paper.
  • Transfer dough onto lightly floured work surface and divide in two.
  • Roll each portion into 14-inch log and transfer to prepared sheet. Lightly flatten logs with hands to 2-1/2 inches wide.
  • Bake on middle rack until golden at edges and firm in centre, about 25 minutes.
  • Cool 15 minutes; transfer to cutting board.
  • With sharp serrated knife, cut into 3/4-inch thick pieces.
  • Place on sheet cut side down.
  • Bake on lower rack until bottoms are lightly golden, about 12 minutes.
  • Flip cookies and bake on bottom rack until golden, about 10 minutes.
  • Cool completely before storing in airtight container for up to one month.

Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 3.1, Cholesterol 28.1, Sodium 48.8, Carbohydrate 12.7, Fiber 0.5, Sugar 5.2, Protein 1.9

SWEDISH ALMOND RUSKS



Swedish Almond Rusks image

Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
2 teaspoons almond extract
5 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon baking soda
1 cup sour cream
1 cup finely chopped almonds

Steps:

  • In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough). Place 3 each on 2 greased baking sheets. Bake at 350° for about 30 minutes or until light brown. , Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

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