Almond Roca Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND ROCA COOKIES



Almond Roca Cookies image

A crispy cookie loaded with toffee and almonds and topped with creamy milk chocolate.

Provided by Sara Welch

Categories     Dessert

Time 30m

Number Of Ingredients 8

8 tablespoons of unsalted butter (softened)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup all-purpose flour (plus more for rolling surface)
1/4 teaspoon salt
1/2 cup sliced almonds (plus more for garnish)
1/2 cup toffee bits
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350ºF and line a rimmed baking sheet with a Reynolds Cookie Baking Sheet.
  • Using an electric mixer on medium speed, cream together the butter, sugar and vanilla until smooth. Stir in flour and salt just until a dough forms. You should be able to squeeze the dough into a ball and have it hold it's shape; if it's overly crumbly add 1-2 teaspoons of water to get the desired texture. Fold in almonds and toffee bits.
  • Place the dough onto a Reynolds Cookie Baking Sheet and shape it into a disc. Wrap the dough in the parchment and place it into the fridge for 1 hour or until firm.
  • Remove the dough from the fridge and place it onto a floured surface. Roll out the dough to 1/4 inch thickness and cut out your desired shapes with cookie cutters that are 3-4 inches in diameter. Re-roll the scraps and continue cutting cookies until all the dough has been used up.
  • Place the cookies 1 and 1/2 inches apart on the prepared baking pan. Bake for 12-14 minutes or until lightly browned. Repeat the baking process with the remaining cookies.
  • Remove from oven and let the cookies sit for 5 minutes. Carefully transfer the cookies to a cooling rack.
  • Place the chocolate chips in a bowl and microwave for 30 second intervals until chocolate is melted. Stir well.
  • Place a heaping teaspoon of melted chocolate onto each cookie and spread to cover the tops. Place sliced almonds on top for garnish.

Nutrition Facts : Calories 224 kcal, Carbohydrate 22 g, Protein 2 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 61 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ALMOND ROCA



Almond Roca image

This is a family recipe that we make each year for the holidays. It is my absolute favorite!

Provided by Stephanie

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 4

1 large chocolate bar, grated, divided
1 (6 ounce) package sliced almonds, chopped, divided
2 cups white sugar
1 pound butter

Steps:

  • Line a baking sheet with aluminum foil.
  • Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
  • Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
  • Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 19.1 g, Cholesterol 41.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 10.3 g, Sodium 110 mg, Sugar 17.8 g

ALMOND ROCA COOKIES RECIPE



Almond Roca Cookies Recipe image

Turn your favorite Roca into cookies with these almond roca cookies made with toffee and almonds and topped with milk chocolate for a satisfying dessert.

Provided by Chris Perkins

Categories     Cookies

Time 30m

Yield 12

Number Of Ingredients 8

8 tbsp softened unsalted butter
¼ cup powdered sugar
1 tsp vanilla extract
1 cup plus more for rolling surface all-purpose flour
¼ tsp salt
½ cup sliced, plus more for garnish almonds
½ cup toffee bits
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F and line a rimmed baking sheet with a Reynolds Cookie Baking Sheet.
  • Using an electric mixer on medium speed, cream together the butter, sugar, and vanilla until smooth. Stir in flour and salt just until a dough forms. Fold in almonds and toffee bits.
  • Place the dough onto a Reynolds Cookie Baking Sheet and shape it into a disc. Wrap the dough in the parchment and place it into the fridge for 1 hour or until firm.
  • Remove the dough from the fridge and place it onto a floured surface. Roll out the dough to 1/4 inch thickness and cut out your desired shapes with cookie cutters that are 3 to 4 inches in diameter.
  • Re-roll the scraps and continue cutting cookies until all the dough has been used up.
  • Place the cookies 1 and 1/2 inches apart on the prepared baking pan. Bake for 12 to 14 minutes or until lightly browned. Repeat the baking process with the remaining cookies.
  • Remove from the oven and let the cookies sit for 5 minutes. Carefully transfer the cookies to a cooling rack.
  • Place the chocolate chips in a bowl and microwave for 30-second intervals until chocolate is melted. Stir well.
  • Place a heaping teaspoon of melted chocolate onto each cookie and spread to cover the tops. Place sliced almonds on top for garnish.

Nutrition Facts : Carbohydrate 29.40g, Cholesterol 30.95mg, Fat 17.57g, Fiber 1.53g, Protein 3.39g, SaturatedFat 9.35g, ServingSize 12.00 Piece, Sodium 72.66mg, Sugar 0.00, UnsaturatedFat 4.55g

ALMOND ROCA COOKIES



Almond Roca Cookies image

These easy cookies are a spin on classic Almond Roca candy! Buttery shortbread topped with milk chocolate and chopped almonds!

Provided by Shelly

Categories     Cookies

Time 30m

Number Of Ingredients 8

1 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg yolk, lightly whisked
1/2 teaspoon almond extract
2 cups all purpose flour
8 (1.55- ounce) Hershey's bars, broken into pieces
1/3 cup toffee bits

Steps:

  • Preheat to 350°F.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated, and brown sugar together on medium speed for 2 minutes. Add in the egg yolk and vanilla and mix for 30 more seconds until smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, 1 cup at a time, until combined. Dough will form a stiff ball.
  • Press the dough evenly onto un-greased cookie sheet to 1/4- inch thick .
  • Bake for 15-20 minutes until edges are golden and center is almost set.
  • As soon as you remove the pan from the the oven, sprinkle the broken Hershey pieces evenly on top and the heat of the cookie will melt them.
  • Using an off-set or rubber spatula, spread the melted chocolate evenly on top.
  • Sprinkle the chopped nuts or toffee onto the melted chocolate. Allow to cool and the chocolate to set. You can also place it in the refrigerator to speed the process up.
  • When completely cooled, cut into triangle pieces.

Nutrition Facts : ServingSize 1 cookie, Calories 112 calories, Sugar 8.3 g, Sodium 53.3 mg, Fat 6.5 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 12.6 g, Fiber 0.3 g, Protein 1 g, Cholesterol 17.5 mg

ALMOND ROCA COOKIES



Almond Roca Cookies image

This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

Provided by Sharon123

Categories     Dessert

Time 52m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup firmly packed brown sugar, dark preferably
1/2 cup sugar
1 cup butter, at room temperature
2 large eggs, at room temperature
2 1/2 teaspoons vanilla extract, pure
16 ounces toffee pieces (or 12 oz)
1 cup coarsely ground almonds
4 ounces milk chocolate
1/2 tablespoon vegetable oil

Steps:

  • Preheat oven to 300°F.
  • In a medium size mixing bowl, whisk together flour, baking soda and salt; set aside.
  • In bowl of an electric mixer, blend both sugars together at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until it's light and fluffy. At low speed, slowly add flour mixture and then toffee bits. Mix until it's just blended; don't over-mix.
  • Place the ground almonds in a small bowl. Using your hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground almonds. Place on cookie sheets several inches apart. Bake about 22 minutes and transfer cookies to a cooling rack.
  • Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over the cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.

Nutrition Facts : Calories 224.4, Fat 12.6, SaturatedFat 6.5, Cholesterol 31.3, Sodium 140, Carbohydrate 25.9, Fiber 0.9, Sugar 18.1, Protein 2.8

BLUE RIBBON ALMOND ROCA COOKIES



Blue Ribbon Almond Roca Cookies image

Provided by Food Network

Categories     dessert

Time 52m

Yield 3 dozen

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, room temperature
2 eggs, room temperature
2 teaspoons pure vanilla extract
1 package toffee bits
1 cup coarsely ground almonds
4 ounces milk chocolate
1/2 tablespoon vegetable oil

Steps:

  • Preheat oven to 300 degrees F.
  • In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed, slowly add the flour mixture and then the toffee bits. Mix until just blended; do not over-mix.
  • Place ground nuts in a small bowl. Using hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground nuts. Place on cookie sheets several inches apart. Bake approximately 22 minutes and then transfer cookies to a cooling rack.
  • Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.

ALMOND ROCA COOKIES



ALMOND ROCA COOKIES image

Categories     Cookies     Dessert

Number Of Ingredients 8

1 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg yolk
1 tsp vanilla
2 cups sifted cake flour
9 oz. milk cocolate bar, melted
1 cup toasted sliced almonds

Steps:

  • Cream butter and sugar, beat in egg yolk and vanilla. Add flour, mix to blend well. Spread bater evenly in ungreased 10x15 inch rimmed cookie sheet. Bake at 350 for 20 minutes until golden. Remove from overn; spread on melted chocolate, sprinkle with nuts. Cut in squares while still warm. Chill in refrigerator to set chocolate.

More about "almond roca cookies recipes"

ALMOND ROCA COOKIE BARS | THE RECIPE CRITIC
almond-roca-cookie-bars-the-recipe-critic image
2014-02-16 In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside. Using a mixer, cream together butter, sugar and brown sugar. Add beaten egg yolk, vanilla, and cake flour …
From therecipecritic.com
Estimated Reading Time 2 mins
  • Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking dish with cooking spray. Or you can line with aluminum foil and spray with cooking spray for easy removal. In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside.
  • Using a mixer, cream together butter, sugar and brown sugar. Add beaten egg yolk, vanilla, and cake flour cornstarch mix until all incorporated.
  • Pat the dough into the bottom of your 9x13 inch pan. Bake for 15-20 minutes until the edges lightly brown. Let cool slightly.
  • In a microwave safe dish or using a double boiler, melt the milk chocolate. I melted it in the microwave stirring 30 seconds at a time. Pour the chocolate on top of the cookie crust and spread evenly. Sprinkle the nuts on top.


HOMEMADE ALMOND ROCA RECIPE | COOKIES AND CUPS
homemade-almond-roca-recipe-cookies-and-cups image
2020-12-06 This 4-ingredient Almond Roca recipe is made with chocolate, roasted almonds and a buttery homemade toffee! It’s perfect for snacking and holiday gifting. If you love this flavor combo make sure to check out my Almond Roca Cookie Recipe too! The Is the Best Almond Roca Candy! This sweet almond roca …
From cookiesandcups.com
5/5
Estimated Reading Time 4 mins
  • In a heavy saucepan, melt the sugar and butter together on medium heat. Stirring constantly, bring the mixture to a boil. Continue boiling and stirring until it reaches 290°F on a candy thermometer, about 12 minutes.
  • Pour the mixture into the prepared pan and spread evenly. If you notice there is too much butter pooling, use a paper towel to blot it up.


ALMOND ROCA BARS RECIPE - THE GIRL WHO ATE EVERYTHING
2014-05-08 Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, beat the butter with the white and brown sugar until fluffy. Add egg, almond extract, and salt and …
From the-girl-who-ate-everything.com
5/5
Estimated Reading Time 2 mins
  • Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, beat the butter with the white and brown sugar until fluffy. Add egg, almond extract, and salt and mix until combined. Add the flour and mix thoroughly. Spread mixture into the prepared pan.
  • Bake for 13-15 minutes or until edges are golden brown. Sprinkle bars generously with chocolate chips immediately after baking and let them sit to melt. You can stick the pan back into the oven for a couple of minutes to speed this up. Once chips have melted, spread the chocolate evenly on top and sprinkle with sliced almonds.


ALMOND ROCA COOKIES RECIPE | COOKIES AND CUPS | BLOGPAPI
2020-04-28 Almond Roca Cookies Are As Delicious and They Are Easy! If you’re looking for a stunner of a cookie, that is equally as pretty as it is delicious, look no further. Almond Roca Cookies are a spin on the classic toffee candy! I’ve taken all the flavors of Almond Roca and made them into an easy, and approachable cookie recipe.
From blogpapi.com
Estimated Reading Time 5 mins


HOMEMADE ALMOND ROCA RECIPE | COOKIES AND CUPS – EASY COOKERY
2020-12-06 How to Make Almond Roca. Line Baking Sheet: Line a 9×9 baking dish with parchment paper. Set aside. Make Toffee: In a heavy saucepan, melt the sugar and butter together on medium heat. Stirring constantly, bring the mixture to a boil. Continue boiling and stirring until it reaches 290°F on a candy thermometer, about 12 minutes.
From easy-cookery.com
Estimated Reading Time 4 mins


ALMOND ROCA COOKIE BARS – HEALTHY CHICKEN RECIPES
2014-02-16 Preheat oven to 350 degrees. Lightly spray a 9×13 inch baking dish with cooking spray. Or you can line with aluminum foil and spray with cooking spray for easy removal. In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside. Using a mixer, cream together butter, sugar and brown sugar.
From chickenrecipe.info
5/5 (1)
Total Time 30 mins
Servings 16


ALMOND ROCA COOKIES RECIPE | COOKIES AND CUPS | YOUTUBE ...
2020-04-22 Almond Roca Cookies Are As Delicious and They Are Easy! If you’re looking for a stunner of a cookie, that is equally as pretty as it is delicious, look no further. Almond Roca Cookies are a spin on the classic toffee candy! I’ve taken all the flavors of Almond Roca and made them into an easy, and approachable cookie recipe.
From masterofcooking.com


ALMOND ROCA COOKIE BAR - RECIPE | COOKS.COM
2019-08-17 Home > Recipes > Cookies > Almond Roca Cookie Bar. Printer-friendly version. ALMOND ROCA COOKIE BAR : 1 c. butter 1/2 c. brown sugar 1/2 c. white sugar 1 beaten egg 1/2 tsp. vanilla 1/2 tsp. almond extract 2 c. minus 2 tbsp. flour. Cream together butter and sugars. Add rest of ingredients. Mix thoroughly and spread on large cookie sheet. Bake at 350 …
From cooks.com


ALMOND ROCA COOKIES RECIPE - COOKEATSHARE
Food Network invites you to try this Blue Ribbon Almond Roca Cookies recipe from Emeril Live. Cooks.com - Recipe - Almond Roca. Immediately add almonds and pour into lipped buttered cookie sheet. Spread 6 ounce chocolate chips on top of ... Melt remaining chips and pour on 2nd side of the almond roca. ... Cooks.com - Recipe - Almond Roca Cookies. Enter your email …
From cookeatshare.com


ALMOND ROCA COOKIES RECIPE - FOOD.COM - PINTEREST.CA
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


ALMOND ROCA COOKIES RECIPE | COOKIES AND CUPS - FOOD ...
2020-04-22 Almond Roca Cookies are an easy spin on the classic candy! These are buttery, almond shortbread topped with milk chocolate and toffee bits! Cut these into triangles for a pretty presentation! Almond Roca Cookies Are As Delicious and They Are Easy! If you’re looking for a stunner of a cookie, that is equally as pretty […]
From singleniche.com


ALMOND ROCA COOKIES RECIPE [VIDEO] | ALMOND RECIPES ...
Jan 25, 2020 - ^^Click link to see full recipes^^ This Almond Roca Cookies is a dessert that is rich in toffee and almonds, plus thick milk chocolate on top, is the perfect blend for a dessert. #almondroca #cookies #chocolatecookies #healthycookies #dessertsideas
From pinterest.ca


COOKIES — BROWN & HALEY - ALMOND ROCA
7 layer wonder cookies "i love roca" elegant heart cookies. almond roca shortbread bars. awesome roca cookie bowls. awesome roca drizzle cookies. awesome roca stacked bar cookies. chocolate shortbread roca roll-ups. macadamia shortbread. roca caramel cups (no-bake) white chocolate chip walnut cookies. almond roca® cookie balls
From brown-haley.com


HOMEMADE ALMOND ROCA TOFFEE RECIPES
Homemade Almond Roca Toffee Recipes EASY HOMEMADE ALMOND ROCA. I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! Mmmmm. Provided by Juju Bee. Categories Candy. Time 50m. Yield 36 candies. Number Of Ingredients 6. Ingredients; 1 lb real butter: 2 cups sugar: 2 tablespoons light corn syrup: 6 …
From tfrecipes.com


ALMOND ROCA COOKIES - DINNER AT THE ZOO | ALMOND RECIPES ...
Dec 1, 2015 - These almond roca cookies are loaded with toffee and almonds and topped with creamy milk chocolate. A unique offering that's perfect for the holidays!
From pinterest.com


EASY ALMOND ROCA - RECIPE | COOKS.COM
2016-04-17 Home > Recipes > Cookies > Easy Almond Roca. Printer-friendly version. EASY ALMOND ROCA : 1 c. butter 1 c. brown sugar 40 whole saltine crackers 12 oz. pkg. semi-sweet chocolate chips 1/2-1 c. finely chopped nuts, optional. Lightly grease bottom of large jelly roll pan. Melt butter and sugar in saucepan. Bring to a boil and boil 2 minutes, remove from heat. Line …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #eggs-dairy     #fruit     #potluck     #cookies-and-brownies     #nuts     #gifts     #taste-mood     #sweet     #to-go     #number-of-servings

Related Search