Almond Riesling Savarin With Fig Compote Recipes

SAVARIN WITH BERRIES

Savarin With Berries image

Savarins are buttery yeast-leavened cakes after a famous French politician. Serve with your favorite berries or pie filling. From Country Living

Provided by Random Rachel

Categories Dessert

Time 3h40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup warm water
1 (2 1/4 teaspoon) package yeast
3 tablespoons granulated sugar
3 cups flour
1/2 teaspoon salt
4 large eggs, beaten
1/2 cup butter, softened
1 quart fresh berries

Steps:

In a small bowl, combine water, yeast, and 1 tbsp sugar; stir to dissolve yeast. Let stand until foamy -- about 5 minutes.
In a large bowl, combine remaining sugar, the flour, and salt. Add yeast mixture and eggs; beat with a wooden spoon. The dough will be wet. Cover and let rise until doubled - about an hour.
With a wooden spoon, beat butter into dough; spoon dough into greased tube pan. Cover with kitchen towel and let rise in warm place until nearly doubled in size -- about 1 hour.
Heat oven to 375* F. Bake until golden brown and firm -- 20 to 25 minutes. Let cool in pan 10 minutes. Unmold onto wire rack and let cool 15 minutes.
Fill center with fruit and dust with powdered sugar if desired.

Nutrition Facts : Calories 220, Fat 9.6, SaturatedFat 5.4, Cholesterol 82.3, Sodium 189.4, Carbohydrate 27.4, Fiber 1.1, Sugar 3.3, Protein 5.7

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