Almond Ricotta Pudding With Rhubarb And Blueberry Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB AND BLUEBERRY COMPOTE



Rhubarb and Blueberry Compote image

A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.

Provided by Sherona

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

10 stalks rhubarb, peeled and chopped
1 cup white sugar
1 cup frozen blueberries
1 teaspoon vanilla extract
1 cinnamon stick
water to cover

Steps:

  • Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
  • Cool compote in the refrigerator until thickened, about 30 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 3.5 mg, Sugar 25.8 g

"BLUEBARB" BLUEBERRY RHUBARB CRISP



I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.

Provided by Chloe

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 12

¼ cup brown sugar
¼ cup white sugar
¼ cup oats
1 teaspoon all-purpose flour
1 pinch ground cinnamon
1 cup chopped rhubarb
1 cup blueberries
½ cup all-purpose flour
⅓ cup oats
1 pinch ground cinnamon
1 pinch ground nutmeg
½ cup melted butter, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
  • Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
  • Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.9 g, Sodium 113.3 mg, Sugar 20 g

More about "almond ricotta pudding with rhubarb and blueberry compote recipes"

RICOTTA ALMOND PUDDING - ITALIAN FOOD FOREVER
Aug 10, 2023 Instructions. For The Syrup: In a small saucepan mix 3/4 cup of sugar with 6 tablespoons of water. Bring to a boil and remove from heat. Add …
From italianfoodforever.com


BLUEBERRY RHUBARB COMPOTE - CONFESSIONS OF AN OVERWORKED MOM

From confessionsofanover-workedmom.com
4.4/5 (14)
Total Time 40 mins
Category Recipe
Published Oct 29, 2019


RICOTTA PANCAKES WITH RHUBARB COMPOTE - HEALTHY …
Apr 21, 2015 Make Compote: Stir rhubarb, maple syrup and salt together in a small saucepan and set over over medium high heat. Bring to a simmer, stirring often. Reduce heat to low, cover and cook, removing lid to stir occasionally, …
From healthyseasonalrecipes.com


RHUBARB BERRY COMPOTE RECIPE - JESSIE SHEEHAN BAKES
Apr 12, 2016 Yossy’s recipe is for a spiced rhubarb compote, but I was interested in making something that just tasted like rhubarb — spices need not apply. I looked to Martha Stewart and Smitten Kitchen for the 411 on rhubarb …
From jessiesheehanbakes.com


RICOTTA TOAST WITH BLUEBERRY COMPOTE - CARRIE'S KITCHEN
Mar 30, 2022 The combination of ricotta and blueberry compote makes a great topping for pancakes and waffles too. Whip the ricotta before serving either using a food processor or blender. Gluten Free – simply use gluten free bread. Dairy …
From carriecarvalho.com


RHUBARB/BLUEBERRY COMPOTE – FRENCH WOMEN DON'T GET FAT
Recipe. Preheat oven to 325 degrees. Use a pan large enough to cover bottom with the rhubarb sticks in one layer. Sprinkle water. Sprinkle sugar. Cover top with blueberries. Bake uncovered …
From frenchwomendontgetfat.com


ALMOND RICOTTA PUDDING WITH RHUBARB
Chop the rhubarb stalks into 6cm lengths and stew on a low heat (with sweetener) and water (or juice) until it totally falls apart. Remove from the heat and mix through the frozen berries. Transfer immediately to a sterilised glass …
From zomtbakes.blogspot.com


CHOCOLATE RICOTTA PUDDING RECIPE - EPICURIOUS
Dec 9, 2011 In a blender or a food processor, whirl the ricotta, vanilla, and melted chocolate until smooth and evenly colored. Pour into dessert cups (leave space for whipped cream). …
From epicurious.com


CLEMENTINE RICOTTA CHEESECAKE WITH CRANBERRY COMPOTE - NYT …
1 day ago Jammy tart-sweet cranberry sauce gives way to cheesecake fluffy with ricotta, which also gives this dessert a fresh-cheese milkiness that pairs perfectly with the tart fruit Citrus …
From cooking.nytimes.com


RICOTTA PUDDING RECIPE - HARTSTONEINN
Strawberry-Rhubarb Compote 1 cup sliced fresh rhubarb 1/4 cup granulated sugar 1 cup of cleaned, sliced strawberries 2 Tablespoons fresh lemon juice 1 teaspoon lemon zest 2 …
From hartstoneinn.com


RICOTTA PUDDING - RUSTIC PLATE
Jul 5, 2016 Fold the whipped cream into the ricotta mixture and mix well. Spoon into individual serving bowls and top with a generous serving of warm (not hot!) blueberry compote. blueberry compote (gluten-free!) Pour 1 1/2 cups of …
From rusticplate.com


BAKED RICOTTA WITH SPICE-POACHED RHUBARB RECIPE
Jul 20, 2023 Lightly grease a 1-quart baking dish or a 9- to 10-inch pie plate. Scrape the ricotta mixture into the baking dish, and bake at 325°F until fragrant and toasty brown around the edges, about 1 hour.
From foodandwine.com


EASY BLUEBERRY COMPOTE - HEALTHY RECIPES BLOG
Oct 26, 2024 This wonderfully flavorful blueberry compote is made with fresh blueberries and just a touch of sweetener. It's ready in 15 minutes! ... Oct 26, 2024 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by …
From healthyrecipesblogs.com


STRAWBERRY RHUBARB COMPOTE RECIPE - SHE LOVES BISCOTTI
Apr 17, 2024 This strawberry rhubarb compote recipe requires only a few simple ingredients, is easy to prepare, and results in a fresh and tasty compote. This recipe is not overly sweet, yet it has a pleasant, fresh taste that is great on its …
From shelovesbiscotti.com


ALMOND RICOTTA POUND CAKE WITH BERRY COMPOTE - TORI …
May 14, 2013 A lovely springtime dessert - delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo's Generous Table. 256 shares 4.60 from 5 votes
From toriavey.com


SOFT AND EASY TO MAKE BERRY AND RICOTTA CAKE WITH ALMOND SLICES
Jul 24, 2023 Adjust Sweetness: The sweetness of the cake largely depends on the sweetness of your berries.If you find your berries are tart, you can increase the sugar slightly to balance the …
From cookingwithmanuela.com


5-INGREDIENT VEGAN ALMOND RICOTTA | MINIMALIST BAKER …
Jul 31, 2024 Add all ricotta ingredients (starting with the lesser amount of water (3/4 cup/180 ml and salt (1/2 tsp) as original recipe is written) to a high-speed blender and blend until smooth and creamy, scraping down sides as needed …
From minimalistbaker.com


WHIPPED ALMOND RICOTTA - RECIPES - NICHOLASWILDE.IO
Add slivered blanched almonds, nutritional yeast, lemon juice, garlic powder, and basil, oregano, or parsley (optional) (starting with the lesser amount of water (3/4 cup/180 ml and salt (1/2 tsp) …
From nicholaswilde.io


ALMOND RICOTTA PUDDING WITH RHUBARB AND BLUEBERRY COMPOTE …
Steps: For The Syrup: In a small saucepan mix 3/4 cup of sugar with 6 tablespoons of water. Bring to a boil and remove from heat. Add two tablespoons of Amaretto liqueur, and cool until …
From tfrecipes.com


Related Search